User Login
Kale chips
Kale chips
4.8
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.

Ingredient List for 6 servings:
Button
150 gr Fresh kale
Button
3 teaspoon Fresh kale
Button
5 tablapoons Rapeseed oil
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven at 200 degrees Celsius.
Button
Place a baking paper on a baking sheet.
Button
Wash the fresh kale and Cut the kale and make sure to take away the stem.
Button
Pour the Kale in a bowl, add the oil and salt and mix well.
Button
Pour it all over to the baking paper.
Button
Place the kale in the oven for 10 minutes. Stir a few times during the kale is in the oven.
Button
Take it out and let it rest until it is cold.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.