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Kale chips
Kale chips
4.8
4 Reviews.
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This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.

Ingredient List for 6 servings:
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150 gr Fresh kale
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3 teaspoon Fresh kale
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5 tablapoons Rapeseed oil
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Place a baking paper on a baking sheet.
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Wash the fresh kale and Cut the kale and make sure to take away the stem.
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Pour the Kale in a bowl, add the oil and salt and mix well.
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Pour it all over to the baking paper.
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Place the kale in the oven for 10 minutes. Stir a few times during the kale is in the oven.
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Take it out and let it rest until it is cold.
A selection of recipes from the same country.
This recipe is from Sweden
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
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