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Kale chips
Kale chips
4 Reviews.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.

Ingredient List for 6 servings:
150 gr Fresh kale
3 teaspoon Fresh kale
5 tablapoons Rapeseed oil
Oven temperature:
200 degrees Celsius
Preheat the oven at 200 degrees Celsius.
Place a baking paper on a baking sheet.
Wash the fresh kale and Cut the kale and make sure to take away the stem.
Pour the Kale in a bowl, add the oil and salt and mix well.
Pour it all over to the baking paper.
Place the kale in the oven for 10 minutes. Stir a few times during the kale is in the oven.
Take it out and let it rest until it is cold.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
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