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This recipe is from Sweden
Kale chips
5
3 Reviews.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.

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Ingredient List for 6 servings:
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150 gr Fresh kale
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3 teaspoon Fresh kale
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5 tablapoons Rapeseed oil
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Place a baking paper on a baking sheet.
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Wash the fresh kale and Cut the kale and make sure to take away the stem.
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Pour the Kale in a bowl, add the oil and salt and mix well.
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Pour it all over to the baking paper.
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Place the kale in the oven for 10 minutes. Stir a few times during the kale is in the oven.
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Take it out and let it rest until it is cold.
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