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Kale chips
Kale chips
4 Reviews.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.

Ingredient List for 6 servings:
150 gr Fresh kale
3 teaspoon Fresh kale
5 tablapoons Rapeseed oil
Oven temperature:
200 degrees Celsius
Preheat the oven at 200 degrees Celsius.
Place a baking paper on a baking sheet.
Wash the fresh kale and Cut the kale and make sure to take away the stem.
Pour the Kale in a bowl, add the oil and salt and mix well.
Pour it all over to the baking paper.
Place the kale in the oven for 10 minutes. Stir a few times during the kale is in the oven.
Take it out and let it rest until it is cold.
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This recipe is from Sweden
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