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Kale chips
Kale chips
4.8
4 Reviews.
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This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.

Ingredient List for 6 servings:
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150 gr Fresh kale
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3 teaspoon Fresh kale
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5 tablapoons Rapeseed oil
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Place a baking paper on a baking sheet.
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Wash the fresh kale and Cut the kale and make sure to take away the stem.
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Pour the Kale in a bowl, add the oil and salt and mix well.
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Pour it all over to the baking paper.
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Place the kale in the oven for 10 minutes. Stir a few times during the kale is in the oven.
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Take it out and let it rest until it is cold.
A selection of recipes from the same country.
This recipe is from Sweden
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
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