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Kale chips
Kale chips
4.8
4 Reviews.
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This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.

Ingredient List for 6 servings:
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150 gr Fresh kale
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3 teaspoon Fresh kale
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5 tablapoons Rapeseed oil
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Place a baking paper on a baking sheet.
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Wash the fresh kale and Cut the kale and make sure to take away the stem.
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Pour the Kale in a bowl, add the oil and salt and mix well.
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Pour it all over to the baking paper.
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Place the kale in the oven for 10 minutes. Stir a few times during the kale is in the oven.
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Take it out and let it rest until it is cold.
A selection of recipes from the same country.
This recipe is from Sweden
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
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