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Origin: Mexico - Region: all.
Tortilla lasagna
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This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.

Ingredient List for 4 servings:
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4 Tortilla bread
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400 gr Mince beef
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100 gr Feta cheese
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200 gr Mozzarella cheese
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100 gr Grated cheese
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30 gr Taco spices
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1 tablespoon Oregano
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1 tablespoon Cumin
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100 ml Tomato sauce
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100 ml Water
Oven temperature:
200 degree Celsius
Instructions:
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Start the oven at 200 degree Celsius.
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Fry the mince beef in a frying pan, then add the spices and the water. Lower the temperature and boil away the water.
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Grate the 3 different varieties of cheese, and put them in 3 different bowls.
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Dip one tortilla bread on both sides in the frying pan with the mince beef, and place the bread in a round baking form with removable edges.
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Pour 1/4 of the mince beef and the tomato sauce, 1/3 of the mozzarella cheese and the feta cheese on top of the bread. Repeat the last 2 instructions steps another 2 more times.
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Dip the last tortilla bread in the remaining mince beef, and place it on top of the rest of the lasagna. Add the last of the mince beef and the tomato sauce on top. Sprinkle the grated cheese as a last layer of the lasagna.
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Place the lasagna in the oven for 20 minutes.
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Take out the lasagna and serve it warm. Cut the pieces like you would cut a cake.
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