User Login
Feta cheese dip
Feta cheese dip
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade creamy feta cheese dip is a perfect appetizer to bring to a dinner party. Quick and easy to prepare, only requires 5 minutes work and you’re done. Taste delicious to veggies, chips, pita, chicken, gyros, or any finger food you can think of.

Ingredient List for 4 servings:
Button
150 gr Feta cheese
Button
250 gr Crème fraiche
Button
1 tespoon Olive oil
Button
1 Garlic clove
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Mash the feta cheese with a fork.
Button
Mix crème fraiche, olive oil, salt, and pepper in a bowl.
Button
Press a garlic clove in the garlic press and add to the sauce.
Button
Add the feta cheese and mix well.
Button
Place cold until serving time.
A selection of recipes from the same country.
This recipe is from Greece
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.