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Feta cheese dip
Feta cheese dip
4.8
2 Reviews.
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This homemade creamy feta cheese dip is a perfect appetizer to bring to a dinner party. Quick and easy to prepare, only requires 5 minutes work and you’re done. Taste delicious to veggies, chips, pita, chicken, gyros, or any finger food you can think of.

Ingredient List for 4 servings:
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150 gr Feta cheese
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250 gr Crème fraiche
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1 tespoon Olive oil
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1 Garlic clove
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Mash the feta cheese with a fork.
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Mix crème fraiche, olive oil, salt, and pepper in a bowl.
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Press a garlic clove in the garlic press and add to the sauce.
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Add the feta cheese and mix well.
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Place cold until serving time.
A selection of recipes from the same country.
This recipe is from Greece
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
This recipe gives you a perfect dish to serve an evening when you have friends coming over. It goes fast and you don't need to prepare much. This is with beef, chili sauce and vegetables, but you can change to chicken or even make a vegetarian alternative. If you prefer a garlic sauce instead of the chili one, just replace the chili sauce with 1 teaspoon of olive oil.
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
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