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Feta cheese dip
Feta cheese dip
4.8
2 Reviews.
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This homemade creamy feta cheese dip is a perfect appetizer to bring to a dinner party. Quick and easy to prepare, only requires 5 minutes work and you’re done. Taste delicious to veggies, chips, pita, chicken, gyros, or any finger food you can think of.

Ingredient List for 4 servings:
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150 gr Feta cheese
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250 gr Crème fraiche
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1 tespoon Olive oil
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1 Garlic clove
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Mash the feta cheese with a fork.
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Mix crème fraiche, olive oil, salt, and pepper in a bowl.
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Press a garlic clove in the garlic press and add to the sauce.
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Add the feta cheese and mix well.
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Place cold until serving time.
A selection of recipes from the same country.
This recipe is from Greece
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
This is a homemade recipe for a Mediterranean inspired Cake Salé. Also known as savory cake or salty bread. The cake is filled with black olives, feta cheese, basil and vegetarian bacon which gives you a delicious bread from the Mediterranean area. Can be served as appetizer, starter, mingle food or to bring on a picnic.
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