User Login
Finnish Blueberry Whipped Cream Cake
Finnish Blueberry Whipped Cream Cake
4.2
15 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Finnish blueberry whipped cream cake is a real celebration cake, especially during the summer months. A wonderful and delicious way to enjoy the blueberries you bring home from the walk in the forest.

Ingredient List for 10 servings:
Button Cake bottom
Button
4 Eggs
Button
100 gr Sugar
Button
1 teaspoon Vanilla sugar
Button
60 gr Potato flour
Button
60 gr Flour
Button
1 teaspoon Baking powder

Button Filling
Button
200 ml Vanilla cream
Button
200 ml Whip cream
Button
1 teaspoon Vanilla sugar
Button
100 gr Blueberries

Button Topping
Button
100 gr Blueberries
Button
200 ml Whip cream
Button
1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Butter a cake form and sprinkle evenly some all-purpose flour in the form.
Button
Mix the eggs and the sugar fluffy.
Button
Add the flour, potato flour, vanilla sugar and baking powder and mix well. Pour the mixture in the cake form.
Button
Place in the middle of the oven for 40 minutes. Take the cake bottom out and let it get cold.
Button
Divide the cake in 3 layers.
Button
Whip the cream for the filling together with the vanilla sugar.
Button
Mix the blueberries in the whip cream and stir together.
Button
Place the bottom layer on the serving plate and spread evenly the vanilla cream on it.
Button
Place the second layer of the cake on it and spread evenly the whip cream and blueberry mousse on it.
Button
Place the top layer on the mousse.
Button
Whip the whip cream for the topping and the vanilla sugar to a soft foam. Spread evenly all around the cake, even on the edges.
Button
Time to decorate the cake according to the occasion.
A selection of recipes from the same country.
This recipe is from Finland
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.