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Finnish Blueberry Whipped Cream Cake
Finnish Blueberry Whipped Cream Cake
4.7
3 Reviews.
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A homemade Finnish blueberry whipped cream cake is a real celebration cake, especially during the summer months. A wonderful and delicious way to enjoy the blueberries you bring home from the walk in the forest.

Ingredient List for 10 servings:
Button Cake bottom
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4 Eggs
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100 gr Sugar
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1 teaspoon Vanilla sugar
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60 gr Potato flour
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60 gr Flour
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1 teaspoon Baking powder

Button Filling
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200 ml Vanilla cream
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200 ml Whip cream
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1 teaspoon Vanilla sugar
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100 gr Blueberries

Button Topping
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100 gr Blueberries
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200 ml Whip cream
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1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Butter a cake form and sprinkle evenly some all-purpose flour in the form.
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Mix the eggs and the sugar fluffy.
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Add the flour, potato flour, vanilla sugar and baking powder and mix well. Pour the mixture in the cake form.
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Place in the middle of the oven for 40 minutes. Take the cake bottom out and let it get cold.
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Divide the cake in 3 layers.
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Whip the cream for the filling together with the vanilla sugar.
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Mix the blueberries in the whip cream and stir together.
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Place the bottom layer on the serving plate and spread evenly the vanilla cream on it.
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Place the second layer of the cake on it and spread evenly the whip cream and blueberry mousse on it.
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Place the top layer on the mousse.
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Whip the whip cream for the topping and the vanilla sugar to a soft foam. Spread evenly all around the cake, even on the edges.
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Time to decorate the cake according to the occasion.
A selection of recipes from the same country.
This recipe is from Finland
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
This is a homemade recipe of oven omelet with potatoes, mozzarella cheese and sweet cherry tomatoes. The base is without potatoes but this way it becomes more like a lunch instead of a breakfast. A perfect week food to make after a working day.
If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.
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