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Fish and Potato Soup
Fish and Potato Soup
4.5
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A homemade soup with tender chunks of potatoes and flaky white fish swimming in a rich, cream tomato soup. Warm and hearty, with potatoes that soften and thicken the soup naturally while the fish stays delicate and buttery. Also bites of egg and white mushrooms to enhance the flavor.

Ingredient List for 4 servings:
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300 gr Fish fillets 3
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600 gr Potatoes
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4 Eggs
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4 tablespoons Tomato puree
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600 ml Milk
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150 GR White mushrooms
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200 gr Creme fraiche
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1 pinch Salt
Instructions:
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Boil the eggs and place on the side.
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Cut the potatoes in preferred pieces.
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In a casserole pour the milk, tomato puree and salt. Stir until boiling.
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Lower the heat and add the potatoes.
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Continue boiling until the potatoes are done.
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Peel and cut the eggs and add in the soup.
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Serve together with the creme fraiche and some vegetables.
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