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French Buche de Noel
French Buche de Noel
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Looking for inspirations for a different Christmas cake this year? Why not try a homemade French Buche de Noel, also known as Christmas log or Yule Log! A dark sponge cake filled with and covered with chocolate mousse. Have fun decoration the cake with Christmas decorations. Don’t forget to offer a piece to Santa, he will like it as well.

Ingredient List for 10 servings:
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30 gr Flour
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60 gr Potato flour
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3 Eggs
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80 gr Sugar
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2 tablespoons Cacao powder
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1 teaspoon Baking powder

Button Dark chocolate mousse
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200 gr Dark choclate
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300 ml Whip cream
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2 Egg yellows

Button Milk chocolate mousse
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200 gr Milk chocolate mousse
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300 ml Whip cream
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2 Egg yellows

Oven temperature:
250 degrees Celsius
Instructions:
Button Dark chocolate mousse
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With an electrical mixer, mix the whip cream to a hard foam.
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Melt the chocolate on low heat in a casserole. Take away the casserole from the heat and let it rest for 10 minutes.
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Whip the egg yellows and add the melted chocolate and mix well.
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Add the melted chocolate in the whip cream and mix gently. Place in the fridge for 30 minutes.

Button Milk chocolate mousse
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With an electrical mixer, mix the whip cream to a hard foam.
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Melt the chocolate on low heat in a casserole. Take away the casserole from the heat and let it rest for 10 minutes.
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Whip the egg yellows and add the melted chocolate and mix well.
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Add the melted chocolate in the whip cream and mix gently. Place in the fridge for 30 minutes.

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Start the oven at 250 degrees Celsius.
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Mix all the ingredients for the cake in a bowl.
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Place a baking paper on a baking sheet and spread evenly the batter on the paper. Place in the middle of the oven for 5 minutes.
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Take out the cake and let it cool down.
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Cut the cake so you have 2 pieces, 1 piece for the bottom, and 1 piece that will cover the cake.
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Place the part that will cover the cake in a buche cake form. Spread the milk chocolate mousse on the cake in the form.
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Place the bottom on top of the mousse.
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Place the form. plate/serving plate that will be used to serve the cake on. Turn the cake up side down.
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Spread evenly the dark chocolate mousse over the cake.
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Decorate the cake with some Christmas decoration.

A selection of recipes from the same country.
This recipe is from France
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
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