User Login
French cheese cake
French cheese cake
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.

Ingredient List for 6 servings:
Button Bottom
Button
250 gr Flour
Button
100 gr Butter
Button
20 gr Sugar
Button
1 Egg yellow
Button
40 ml Milk
Button
15 gr Cacao powder

Button Cheese Filling
Button
500 gr Cream cheese
Button
100 ml Heavy cream
Button
3 Egg yellows
Button
4 Egg whites
Button
40 gr Corn flour
Button
100 gr Sugar
Button
7 gr Vanilla sugar

Oven temperature:
180 degrees Celsius
Instructions:
Button Bottom
Button
Mix the egg yellow with the milk.
Button
Mix the butter, flour, sugar and the cacao powder in a bowl. Add the milk and mix well to a pie dough.
Button
Cover a pie form with a baking paper and roll out the dough so it evenly covers the bottom and the edges of the baking form.
Button
Place the pie bottom in the fridge until later.

Button Cheese Filling
Button
Preheat the oven at 180 degrees Celsius.
Button
Mix the cream cheese with the heavy milk, 3 egg yellows, corn flour, sugar and vanilla sugar.
Button
With an electrical mixer make a hard foam out of the 4 egg whites. Add it gently to the cheese mixture. And stir together.
Button
Take out the pie bottom from the fridge and pour the batter in the pie form.
Button
Place in the middle of the oven for approx. 40 minutes or until the surface has a nice golden color.
Button
Take out the cake and let cool down for a few minutes.
Button
Place a round oven grill on top of the cake and turn it upside down and let it rest like that for 10 minutes. This way you will have a nice pattern on the cake.
Button
Turn back the cake so it stands on the pie bottom and let it cool down.

A selection of recipes from the same country.
This recipe is from France
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.