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French cheese cake
French cheese cake
4.5
3 Reviews.
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A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.

Ingredient List for 6 servings:
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250 gr Flour
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100 gr Butter
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20 gr Sugar
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1 Egg yellow
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40 ml Milk
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15 gr Cacao powder

Button Cheese Filling
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500 gr Cream cheese
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100 ml Heavy cream
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3 Egg yellows
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4 Egg whites
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40 gr Corn flour
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100 gr Sugar
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7 gr Vanilla sugar

Oven temperature:
180 degrees Celsius
Instructions:
Button Bottom
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Mix the egg yellow with the milk.
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Mix the butter, flour, sugar and the cacao powder in a bowl. Add the milk and mix well to a pie dough.
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Cover a pie form with a baking paper and roll out the dough so it evenly covers the bottom and the edges of the baking form.
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Place the pie bottom in the fridge until later.

Button Cheese Filling
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Preheat the oven at 180 degrees Celsius.
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Mix the cream cheese with the heavy milk, 3 egg yellows, corn flour, sugar and vanilla sugar.
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With an electrical mixer make a hard foam out of the 4 egg whites. Add it gently to the cheese mixture. And stir together.
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Take out the pie bottom from the fridge and pour the batter in the pie form.
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Place in the middle of the oven for approx. 40 minutes or until the surface has a nice golden color.
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Take out the cake and let cool down for a few minutes.
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Place a round oven grill on top of the cake and turn it upside down and let it rest like that for 10 minutes. This way you will have a nice pattern on the cake.
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Turn back the cake so it stands on the pie bottom and let it cool down.

A selection of recipes from the same country.
This recipe is from France
King cake - Galette des Rois
King cake - Galette des Rois
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
Quiche Lorraine
Quiche Lorraine
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
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