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French cheese cake
French cheese cake
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A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.

Ingredient List for 6 servings:
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250 gr Flour
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100 gr Butter
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20 gr Sugar
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1 Egg yellow
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40 ml Milk
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15 gr Cacao powder

Button Cheese Filling
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500 gr Cream cheese
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100 ml Heavy cream
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3 Egg yellows
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4 Egg whites
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40 gr Corn flour
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100 gr Sugar
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7 gr Vanilla sugar

Oven temperature:
180 degrees Celsius
Instructions:
Button Bottom
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Mix the egg yellow with the milk.
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Mix the butter, flour, sugar and the cacao powder in a bowl. Add the milk and mix well to a pie dough.
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Cover a pie form with a baking paper and roll out the dough so it evenly covers the bottom and the edges of the baking form.
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Place the pie bottom in the fridge until later.

Button Cheese Filling
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Preheat the oven at 180 degrees Celsius.
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Mix the cream cheese with the heavy milk, 3 egg yellows, corn flour, sugar and vanilla sugar.
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With an electrical mixer make a hard foam out of the 4 egg whites. Add it gently to the cheese mixture. And stir together.
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Take out the pie bottom from the fridge and pour the batter in the pie form.
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Place in the middle of the oven for approx. 40 minutes or until the surface has a nice golden color.
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Take out the cake and let cool down for a few minutes.
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Place a round oven grill on top of the cake and turn it upside down and let it rest like that for 10 minutes. This way you will have a nice pattern on the cake.
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Turn back the cake so it stands on the pie bottom and let it cool down.

A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
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