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French cheese cake
French cheese cake
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A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.

Ingredient List for 6 servings:
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250 gr Flour
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100 gr Butter
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20 gr Sugar
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1 Egg yellow
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40 ml Milk
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15 gr Cacao powder

Button Cheese Filling
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500 gr Cream cheese
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100 ml Heavy cream
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3 Egg yellows
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4 Egg whites
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40 gr Corn flour
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100 gr Sugar
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7 gr Vanilla sugar

Oven temperature:
180 degrees Celsius
Instructions:
Button Bottom
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Mix the egg yellow with the milk.
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Mix the butter, flour, sugar and the cacao powder in a bowl. Add the milk and mix well to a pie dough.
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Cover a pie form with a baking paper and roll out the dough so it evenly covers the bottom and the edges of the baking form.
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Place the pie bottom in the fridge until later.

Button Cheese Filling
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Preheat the oven at 180 degrees Celsius.
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Mix the cream cheese with the heavy milk, 3 egg yellows, corn flour, sugar and vanilla sugar.
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With an electrical mixer make a hard foam out of the 4 egg whites. Add it gently to the cheese mixture. And stir together.
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Take out the pie bottom from the fridge and pour the batter in the pie form.
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Place in the middle of the oven for approx. 40 minutes or until the surface has a nice golden color.
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Take out the cake and let cool down for a few minutes.
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Place a round oven grill on top of the cake and turn it upside down and let it rest like that for 10 minutes. This way you will have a nice pattern on the cake.
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Turn back the cake so it stands on the pie bottom and let it cool down.

A selection of recipes from the same country.
This recipe is from France
Camiflette
Camiflette
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
Puff pastry rolls with goat cheese
Puff pastry rolls with goat cheese
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
French Macekrel terrine
French Macekrel terrine
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
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