User Login
French cheese cake
French cheese cake
4.1
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.

Ingredient List for 6 servings:
Button Bottom
Button
250 gr Flour
Button
100 gr Butter
Button
20 gr Sugar
Button
1 Egg yellow
Button
40 ml Milk
Button
15 gr Cacao powder

Button Cheese Filling
Button
500 gr Cream cheese
Button
100 ml Heavy cream
Button
3 Egg yellows
Button
4 Egg whites
Button
40 gr Corn flour
Button
100 gr Sugar
Button
7 gr Vanilla sugar

Oven temperature:
180 degrees Celsius
Instructions:
Button Bottom
Button
Mix the egg yellow with the milk.
Button
Mix the butter, flour, sugar and the cacao powder in a bowl. Add the milk and mix well to a pie dough.
Button
Cover a pie form with a baking paper and roll out the dough so it evenly covers the bottom and the edges of the baking form.
Button
Place the pie bottom in the fridge until later.

Button Cheese Filling
Button
Preheat the oven at 180 degrees Celsius.
Button
Mix the cream cheese with the heavy milk, 3 egg yellows, corn flour, sugar and vanilla sugar.
Button
With an electrical mixer make a hard foam out of the 4 egg whites. Add it gently to the cheese mixture. And stir together.
Button
Take out the pie bottom from the fridge and pour the batter in the pie form.
Button
Place in the middle of the oven for approx. 40 minutes or until the surface has a nice golden color.
Button
Take out the cake and let cool down for a few minutes.
Button
Place a round oven grill on top of the cake and turn it upside down and let it rest like that for 10 minutes. This way you will have a nice pattern on the cake.
Button
Turn back the cake so it stands on the pie bottom and let it cool down.

A selection of recipes from the same country.
This recipe is from France
Spritz bredele
Spritz bredele
You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
Cauliflower gratin
Cauliflower gratin
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
Zucchini mousse with parmesan sticks
Zucchini mousse with parmesan sticks
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.