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This is a homemade recipe for the French potato gratin called Tartiflette. I first tried it at a friend's place I visited in France. She informed me that is a popular dish in the Alpes and wonderful to eat after a day skiing.
If you can't find the right cheese, try a brie, camembert or something similar you can find in your local shop. It will still heat you up, and taste delicious on a cold winter day.
Ingredient List for 6 servings:
500
gr
Reblochon cheese
1
Kilo
Potatoes
150
gr
Smoked bacon
1
Onion
200
ml
Heavy cream
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
200 degrees Celsius
Instructions:
Boil the potatoes, but make sure not to make them to soft.
Let the potatoes cool down a bit.
Cut the potatoes in slices.
Peel and cut the onion in slices.
Preheat the oven at 220 degrees Celsius.
Place a layer of potatoes, onion slices and some bacon in an oven form.
Sprinkle some salt and pepper on top.
Continue until the potatoes are all used.
Pour evenly the heavy cream over the gratin.
Divide the cheese in 2 so you have 2 lids. Place them over the gratin.
Place in the middle of the oven for 30 minutes.
Take out and let rest 10 minutes before serving.
A selection of recipes from the same country.
This recipe is from
France
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
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and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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