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This is a homemade recipe for the French potato gratin called Tartiflette. I first tried it at a friend's place I visited in France. She informed me that is a popular dish in the Alpes and wonderful to eat after a day skiing.
If you can't find the right cheese, try a brie, camembert or something similar you can find in your local shop. It will still heat you up, and taste delicious on a cold winter day.
Ingredient List for 6 servings:
500
gr
Reblochon cheese
1
Kilo
Potatoes
150
gr
Smoked bacon
1
Onion
200
ml
Heavy cream
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
200 degrees Celsius
Instructions:
Boil the potatoes, but make sure not to make them to soft.
Let the potatoes cool down a bit.
Cut the potatoes in slices.
Peel and cut the onion in slices.
Preheat the oven at 220 degrees Celsius.
Place a layer of potatoes, onion slices and some bacon in an oven form.
Sprinkle some salt and pepper on top.
Continue until the potatoes are all used.
Pour evenly the heavy cream over the gratin.
Divide the cheese in 2 so you have 2 lids. Place them over the gratin.
Place in the middle of the oven for 30 minutes.
Take out and let rest 10 minutes before serving.
A selection of recipes from the same country.
This recipe is from
France
If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
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Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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