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A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
Ingredient List for 6 servings:
500
gr
Mirabelles
50
gr
Flour
50
gr
Corn flour
50
gr
Sugar
400
ml
Milk
2
Eggs
30
gr
Butter
Oven temperature:
200 degrees Celsius
Instructions:
Wash and take away the stones from the mirabelles. Butter an oven form. Place the plums in the form.
Start the oven at 200 degrees Celsius.
In a casserole heat up the milk and the butter to finger warm temperature.
Mix the flour, corn flour, sugar and eggs in a bowl. Stir and add the milk bit by bit so you get a smooth paste.
Pour the batter over the mirabelles.
Place the pie in the middle of the oven for 10 minutes. Lower the heat to 180 degrees Celsius and let it bake for another 30 minutes.
Take out the pie and let it cool down. Place in the fridge for a few hours before serving.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
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