User Login
French Mirabelle Pie
French Mirabelle Pie
4.1
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.

Ingredient List for 6 servings:
Button
500 gr Mirabelles
Button
50 gr Flour
Button
50 gr Corn flour
Button
50 gr Sugar
Button
400 ml Milk
Button
2 Eggs
Button
30 gr Butter
Oven temperature:
200 degrees Celsius
Instructions:
Button
Wash and take away the stones from the mirabelles. Butter an oven form. Place the plums in the form.
Button
Start the oven at 200 degrees Celsius.
Button
In a casserole heat up the milk and the butter to finger warm temperature.
Button
Mix the flour, corn flour, sugar and eggs in a bowl. Stir and add the milk bit by bit so you get a smooth paste.
Button
Pour the batter over the mirabelles.
Button
Place the pie in the middle of the oven for 10 minutes. Lower the heat to 180 degrees Celsius and let it bake for another 30 minutes.
Button
Take out the pie and let it cool down. Place in the fridge for a few hours before serving.
A selection of recipes from the same country.
This recipe is from France , Lorraine.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.