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A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
Ingredient List for 6 servings:
500
gr
Mirabelles
50
gr
Flour
50
gr
Corn flour
50
gr
Sugar
400
ml
Milk
2
Eggs
30
gr
Butter
Oven temperature:
200 degrees Celsius
Instructions:
Wash and take away the stones from the mirabelles. Butter an oven form. Place the plums in the form.
Start the oven at 200 degrees Celsius.
In a casserole heat up the milk and the butter to finger warm temperature.
Mix the flour, corn flour, sugar and eggs in a bowl. Stir and add the milk bit by bit so you get a smooth paste.
Pour the batter over the mirabelles.
Place the pie in the middle of the oven for 10 minutes. Lower the heat to 180 degrees Celsius and let it bake for another 30 minutes.
Take out the pie and let it cool down. Place in the fridge for a few hours before serving.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
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