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French Mirabelle Pie
French Mirabelle Pie
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A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.

Ingredient List for 6 servings:
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500 gr Mirabelles
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50 gr Flour
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50 gr Corn flour
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50 gr Sugar
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400 ml Milk
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2 Eggs
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30 gr Butter
Oven temperature:
200 degrees Celsius
Instructions:
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Wash and take away the stones from the mirabelles. Butter an oven form. Place the plums in the form.
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Start the oven at 200 degrees Celsius.
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In a casserole heat up the milk and the butter to finger warm temperature.
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Mix the flour, corn flour, sugar and eggs in a bowl. Stir and add the milk bit by bit so you get a smooth paste.
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Pour the batter over the mirabelles.
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Place the pie in the middle of the oven for 10 minutes. Lower the heat to 180 degrees Celsius and let it bake for another 30 minutes.
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Take out the pie and let it cool down. Place in the fridge for a few hours before serving.
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