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French Mirabelle Pie
French Mirabelle Pie
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A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.

Ingredient List for 6 servings:
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500 gr Mirabelles
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50 gr Flour
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50 gr Corn flour
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50 gr Sugar
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400 ml Milk
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2 Eggs
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30 gr Butter
Oven temperature:
200 degrees Celsius
Instructions:
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Wash and take away the stones from the mirabelles. Butter an oven form. Place the plums in the form.
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Start the oven at 200 degrees Celsius.
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In a casserole heat up the milk and the butter to finger warm temperature.
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Mix the flour, corn flour, sugar and eggs in a bowl. Stir and add the milk bit by bit so you get a smooth paste.
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Pour the batter over the mirabelles.
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Place the pie in the middle of the oven for 10 minutes. Lower the heat to 180 degrees Celsius and let it bake for another 30 minutes.
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Take out the pie and let it cool down. Place in the fridge for a few hours before serving.
A selection of recipes from the same country.
This recipe is from France , Lorraine.
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
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