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A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
Ingredient List for 6 servings:
500
gr
Mirabelles
50
gr
Flour
50
gr
Corn flour
50
gr
Sugar
400
ml
Milk
2
Eggs
30
gr
Butter
Oven temperature:
200 degrees Celsius
Instructions:
Wash and take away the stones from the mirabelles. Butter an oven form. Place the plums in the form.
Start the oven at 200 degrees Celsius.
In a casserole heat up the milk and the butter to finger warm temperature.
Mix the flour, corn flour, sugar and eggs in a bowl. Stir and add the milk bit by bit so you get a smooth paste.
Pour the batter over the mirabelles.
Place the pie in the middle of the oven for 10 minutes. Lower the heat to 180 degrees Celsius and let it bake for another 30 minutes.
Take out the pie and let it cool down. Place in the fridge for a few hours before serving.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
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