User Login
Hot dogs and mashed potatoes
Hot dogs and mashed potatoes
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.

Ingredient List for 4 servings:
Button Hot dogs and mashed potatoes
Button
700 gr Potatoes
Button
100 gr Margarine
Button
200 ml Milk
Button
12 medium Hot dogs
Button
1 pinch Nutmeg powder
Button
0 teaspoon Salt
Button
1 pinch White pepper

Instructions:
Button
Peal and cut the potatoes in medium sized pieces.
Button
Put the potatoes in a casserole and add water so it cover the potatoes.
Button
When the water is boiling lower the heat and let the potatoes boil until they are really soft.
Button
Pour away the water from the casserole, and put it on the side.
Button
Put the hot dogs in a casserole and add water until it cover the sausages.
Button
When the water is boiling lower the heat and continue to boil the sausages for another 3 minutes, and then take away the casserole from the stow.
Button
Now it is time to continue with the mashed potatoes. Mash lightly the potatoes with an electric mixer.
Button
Add the butter in the casserole with the potatoes and mix with the electric mixer.
Button
Add the milk and the spices well with the electric mixer until you get the consistence you like.
Button
Serve the dish warm on a plate.
A selection of recipes from the same country.
This recipe is from Germany
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.