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Hot dogs and mashed potatoes
Hot dogs and mashed potatoes
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Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.

Ingredient List for 4 servings:
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700 gr Potatoes
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100 gr Margarine
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200 ml Milk
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12 medium Hot dogs
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1 pinch Nutmeg powder
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0 teaspoon Salt
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1 pinch White pepper

Instructions:
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Peal and cut the potatoes in medium sized pieces.
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Put the potatoes in a casserole and add water so it cover the potatoes.
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When the water is boiling lower the heat and let the potatoes boil until they are really soft.
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Pour away the water from the casserole, and put it on the side.
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Put the hot dogs in a casserole and add water until it cover the sausages.
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When the water is boiling lower the heat and continue to boil the sausages for another 3 minutes, and then take away the casserole from the stow.
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Now it is time to continue with the mashed potatoes. Mash lightly the potatoes with an electric mixer.
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Add the butter in the casserole with the potatoes and mix with the electric mixer.
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Add the milk and the spices well with the electric mixer until you get the consistence you like.
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Serve the dish warm on a plate.
A selection of recipes from the same country.
This recipe is from Germany
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
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