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Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
Ingredient List for 4 servings:
Hot dogs and mashed potatoes
700
gr
Potatoes
100
gr
Margarine
200
ml
Milk
12
medium
Hot dogs
1
pinch
Nutmeg powder
0
teaspoon
Salt
1
pinch
White pepper
Instructions:
Peal and cut the potatoes in medium sized pieces.
Put the potatoes in a casserole and add water so it cover the potatoes.
When the water is boiling lower the heat and let the potatoes boil until they are really soft.
Pour away the water from the casserole, and put it on the side.
Put the hot dogs in a casserole and add water until it cover the sausages.
When the water is boiling lower the heat and continue to boil the sausages for another 3 minutes, and then take away the casserole from the stow.
Now it is time to continue with the mashed potatoes. Mash lightly the potatoes with an electric mixer.
Add the butter in the casserole with the potatoes and mix with the electric mixer.
Add the milk and the spices well with the electric mixer until you get the consistence you like.
Serve the dish warm on a plate.
A selection of recipes from the same country.
This recipe is from
Germany
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
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Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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