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German Christmas cookies- Vanillekipferl
German Christmas cookies- Vanillekipferl
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This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.

Ingredient List for 10 servings:
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200 gr Flour
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80 gr Caster sugar
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16 gr Vanilla sugar
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175 gr Almond flour
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2 Egg yellows
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175 gr Margarine
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1 pinch Salt

Button Topping
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8 gr Vanilla sugar
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2 tablespoons Icing sugar

Oven temperature:
180 degrees Celsius
Instructions:
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Cut the margarine in small pieces and pour them in a big bowl.
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Add the flour, sugar, almond flour, vanilla sugar, egg yellows and the salt in the bowl and mix it all together thoroughly.
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Form two long rolls of the dough, and place them in the fridge for two hours.
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Take out the rolls from the fridge. Cut the rolls in approx. one centimeter thick. Shape the pieces in to half-moons and place them on a baking paper.
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Start the oven at 180 degrees Celsius.
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Place the cookies in the middle of the oven for fifteen minutes.
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Take out the cookies from the oven and continue to keep them on the baking sheet.
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To make the topping mix sugar and icing sugar in a small bowl.
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Put the topping in a sieve and sprinkle it on top of the half warm cookies.
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Let the cookies cool down before serving them.
A selection of recipes from the same country.
This recipe is from Germany , Bavaria.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
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