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This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
Ingredient List for 10 servings:
Cookies
200
gr
Flour
80
gr
Caster sugar
16
gr
Vanilla sugar
175
gr
Almond flour
2
Egg yellows
175
gr
Margarine
1
pinch
Salt
Topping
8
gr
Vanilla sugar
2
tablespoons
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Cut the margarine in small pieces and pour them in a big bowl.
Add the flour, sugar, almond flour, vanilla sugar, egg yellows and the salt in the bowl and mix it all together thoroughly.
Form two long rolls of the dough, and place them in the fridge for two hours.
Take out the rolls from the fridge. Cut the rolls in approx. one centimeter thick. Shape the pieces in to half-moons and place them on a baking paper.
Start the oven at 180 degrees Celsius.
Place the cookies in the middle of the oven for fifteen minutes.
Take out the cookies from the oven and continue to keep them on the baking sheet.
To make the topping mix sugar and icing sugar in a small bowl.
Put the topping in a sieve and sprinkle it on top of the half warm cookies.
Let the cookies cool down before serving them.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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