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This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
Ingredient List for 12 servings:
1
Kilo
Ripe plums
125
gr
Margarine
120
gr
Sugar
4
Eggs
300
gr
Flour
15
gr
Baking powder
7
gr
Vanilla sugar
40
gr
Pudding powder
1
tablespoon
Cinnamon
120
ml
Milk
1
pinch
Salt
Oven temperature:
210
Instructions:
Wash and dry the plums. Cut them in half but make sure not to completely separate them, and remove the core.
Place a baking paper on a baking sheet and butter the paper lightly.
Preheat the oven at 210 degrees Celsius.
In a bowl mix the flour, baking powder, salt and pudding powder.
In a casserole melt the margarine and the sugar.
Add the eggs in the casserole and mix well.
While stirring add the flour mix in the casserole slowly. Continue to stir and add the milk until the batter is compact.
Pour the dough on the baking paper and press it out to the edges so it cover the bottom completely.
Put the plums evenly on top of the dough and sprinkle the vanilla sugar and the cinnamon on top.
Place the cake in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce.
In this recipe I use already prepared knödels.
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
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and homemade recipes from around the world.
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