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This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
Ingredient List for 12 servings:
1
Kilo
Ripe plums
125
gr
Margarine
120
gr
Sugar
4
Eggs
300
gr
Flour
15
gr
Baking powder
7
gr
Vanilla sugar
40
gr
Pudding powder
1
tablespoon
Cinnamon
120
ml
Milk
1
pinch
Salt
Oven temperature:
210
Instructions:
Wash and dry the plums. Cut them in half but make sure not to completely separate them, and remove the core.
Place a baking paper on a baking sheet and butter the paper lightly.
Preheat the oven at 210 degrees Celsius.
In a bowl mix the flour, baking powder, salt and pudding powder.
In a casserole melt the margarine and the sugar.
Add the eggs in the casserole and mix well.
While stirring add the flour mix in the casserole slowly. Continue to stir and add the milk until the batter is compact.
Pour the dough on the baking paper and press it out to the edges so it cover the bottom completely.
Put the plums evenly on top of the dough and sprinkle the vanilla sugar and the cinnamon on top.
Place the cake in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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