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German Potato Salad
German Potato Salad
4.4
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In Germany there are 2 ways to make potato salad, with a vinaigrette or mayonnaise. This version is popular in the south of Germany, particularly in the region Bavaria. This potato salad is mostly served together with sausage. If you visit a beer garden during Oktoberfest in Munich, you most likely will find there.

Ingredient List for 4 servings:
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500 gr Potatoes
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1 tablespoon Vinegar
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1 tablespoon Mustard
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2 tablespoons Sunflower oil
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1 tablespoon Parsley
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300 ml Vegetable broth
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1 Red onion
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Cook the potatoes in water. Drain the water away and let them cool down to room temperature.
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Heat up the vegetable broth in a casserole.
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Peel and cut the red onion in small pieces.
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Mix the broth with the oil, vinegar, mustard, and the spices.
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Cut the potatoes in slices and pour the broth mixture over them. Mix well.
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Let it soak in and stir together a few times during the next 15 minutes.
A selection of recipes from the same country.
This recipe is from Germany , Bavaria.
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
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