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In Germany there are 2 ways to make potato salad, with a vinaigrette or mayonnaise. This version is popular in the south of Germany, particularly in the region Bavaria. This potato salad is mostly served together with sausage. If you visit a beer garden during Oktoberfest in Munich, you most likely will find there.
Ingredient List for 4 servings:
500
gr
Potatoes
1
tablespoon
Vinegar
1
tablespoon
Mustard
2
tablespoons
Sunflower oil
1
tablespoon
Parsley
300
ml
Vegetable broth
1
Red onion
1
pinch
Salt
1
pinch
Pepper
Instructions:
Cook the potatoes in water. Drain the water away and let them cool down to room temperature.
Heat up the vegetable broth in a casserole.
Peel and cut the red onion in small pieces.
Mix the broth with the oil, vinegar, mustard, and the spices.
Cut the potatoes in slices and pour the broth mixture over them. Mix well.
Let it soak in and stir together a few times during the next 15 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
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and homemade recipes from around the world.
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