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Hamburger
Hamburger
4.3
3 Reviews.
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This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.

Ingredient List for 4 servings:
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400 gr Minced beef
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1 medium size Egg
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50 gr Bread crumbles
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100 gr Cheese
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1 pinch Salt
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1 pinch BBQ spices
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1 pinch Black pepper powder
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4 medium size Hamburger breads/buns
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100 gr Gorgonzola cheese
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4 medium Tomatoes
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4 big Mushrooms
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4 big Salad leafs

Instructions:
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Cut the vegetables and the salad leafs.
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Slide the cheese, and cut the gorgonzola cheese in small pieces.
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Put the minced meat in a bowl and add the egg and the bread crumbles, and mix it together.
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Add the spices in the bowl and stir it all together.
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Divide the minced meat in 4.
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Flatten the minced meat in to round hamburger by hand or with a hamburger press.
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Fry the hamburger and the mushrooms in a frying pan.
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Heat up the hamburger bread in a toaster while frying the hamburgers.
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Prepare your hamburger with the salad leafs, cheese, tomatoes, mushrooms and the gorgonzola cheese.

A selection of recipes from the same country.
This recipe is from Germany , Hamburg.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
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