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Hamburger
Hamburger
5
2 Reviews.
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This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.

Ingredient List for 4 servings:
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400 gr Minced beef
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1 medium size Egg
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50 gr Bread crumbles
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100 gr Cheese
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1 pinch Salt
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1 pinch BBQ spices
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1 pinch Black pepper powder
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4 medium size Hamburger breads/buns
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100 gr Gorgonzola cheese
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4 medium Tomatoes
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4 big Mushrooms
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4 big Salad leafs

Instructions:
Button Hamburger
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Cut the vegetables and the salad leafs.
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Slide the cheese, and cut the gorgonzola cheese in small pieces.
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Put the minced meat in a bowl and add the egg and the bread crumbles, and mix it together.
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Add the spices in the bowl and stir it all together.
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Divide the minced meat in 4.
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Flatten the minced meat in to round hamburger by hand or with a hamburger press.
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Fry the hamburger and the mushrooms in a frying pan.
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Heat up the hamburger bread in a toaster while frying the hamburgers.
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Prepare your hamburger with the salad leafs, cheese, tomatoes, mushrooms and the gorgonzola cheese.

A selection of recipes from the same country.
This recipe is from Germany , Hamburg.
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
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