User Login
Hamburger
Hamburger
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.

Ingredient List for 4 servings:
Button Hamburger
Button
400 gr Minced beef
Button
1 medium size Egg
Button
50 gr Bread crumbles
Button
100 gr Cheese
Button
1 pinch Salt
Button
1 pinch BBQ spices
Button
1 pinch Black pepper powder
Button
4 medium size Hamburger breads/buns
Button
100 gr Gorgonzola cheese
Button
4 medium Tomatoes
Button
4 big Mushrooms
Button
4 big Salad leafs

Instructions:
Button Hamburger
Button
Cut the vegetables and the salad leafs.
Button
Slide the cheese, and cut the gorgonzola cheese in small pieces.
Button
Put the minced meat in a bowl and add the egg and the bread crumbles, and mix it together.
Button
Add the spices in the bowl and stir it all together.
Button
Divide the minced meat in 4.
Button
Flatten the minced meat in to round hamburger by hand or with a hamburger press.
Button
Fry the hamburger and the mushrooms in a frying pan.
Button
Heat up the hamburger bread in a toaster while frying the hamburgers.
Button
Prepare your hamburger with the salad leafs, cheese, tomatoes, mushrooms and the gorgonzola cheese.

A selection of recipes from the same country.
This recipe is from Germany , Hamburg.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.