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This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Ingredient List for 4 servings:
Hamburger
400
gr
Minced beef
1
medium size
Egg
50
gr
Bread crumbles
100
gr
Cheese
1
pinch
Salt
1
pinch
BBQ spices
1
pinch
Black pepper powder
4
medium size
Hamburger breads/buns
100
gr
Gorgonzola cheese
4
medium
Tomatoes
4
big
Mushrooms
4
big
Salad leafs
Instructions:
Hamburger
Cut the vegetables and the salad leafs.
Slide the cheese, and cut the gorgonzola cheese in small pieces.
Put the minced meat in a bowl and add the egg and the bread crumbles, and mix it together.
Add the spices in the bowl and stir it all together.
Divide the minced meat in 4.
Flatten the minced meat in to round hamburger by hand or with a hamburger press.
Fry the hamburger and the mushrooms in a frying pan.
Heat up the hamburger bread in a toaster while frying the hamburgers.
Prepare your hamburger with the salad leafs, cheese, tomatoes, mushrooms and the gorgonzola cheese.
A selection of recipes from the same country.
This recipe is from
Germany
, Hamburg.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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