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Most probably everyone has heard of tiramisu mousse. But what about trying this no-bake tiramisu mousse with a twist of gingerbread to make it more festive. The dessert is served in single portion bowls, which makes each layers combining the flavours wonderfully.
Ingredient List for 4 servings:
Bottom
30
gr
Gingerbread cookies
50
gr
Butter
Mousse
2
teaspoons
Gingerbread spices
1
teaspoon
Vanilla extract
1
teaspoon
instant coffee
225
gr
Mascarpone cheese
50
ml
Hot water
250
ml
Heavy cream
170
gr
Icing sugar
2
teaspoons
cacao powder
Instructions:
Start by making the bottom. In a blender crumble the gingerbread cookies.
Melt the butter and mix with the gingerbread crumbles.
Pour evenly the mixture in 4 small portion bowls. Press gently with a spoon on the top.
Place the bowls cold until later.
Time to make the mousse. Mix the instant coffee with the hot water. Keep for later.
Beat the heavy cream to a hard mousse.
Mix icing sugar and mascarpone cheese together with a spoon.
Pour the vanilla extract and half of the coffee and mix.
Add the rest of the coffee and mix.
Pour some of the whipped cream in the batter and mix.
Add the rest of the cream and mix.
Pour evenly half of the mousse in the 4-portion bowls.
Sprinkle some of the cacao powder in each bowl.
Spread evenly one more layer of the rest of the mousse in the bowls.
Sprinkle some more cacao powder on top.
Place 1 gingerbread cookie in each bowl as decoration.
A selection of recipes from the same country.
This recipe is from
Italy
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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