User Login
Gingerbread Tiramisu Mousse
Gingerbread Tiramisu Mousse
4.5
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Most probably everyone has heard of tiramisu mousse. But what about trying this no-bake tiramisu mousse with a twist of gingerbread to make it more festive. The dessert is served in single portion bowls, which makes each layers combining the flavours wonderfully.

Ingredient List for 4 servings:
Button Bottom
Button
30 gr Gingerbread cookies
Button
50 gr Butter

Button Mousse
Button
2 teaspoons Gingerbread spices
Button
1 teaspoon Vanilla extract
Button
1 teaspoon instant coffee
Button
225 gr Mascarpone cheese
Button
50 ml Hot water
Button
250 ml Heavy cream
Button
170 gr Icing sugar
Button
2 teaspoons cacao powder

Instructions:
Button
Start by making the bottom. In a blender crumble the gingerbread cookies.
Button
Melt the butter and mix with the gingerbread crumbles.
Button
Pour evenly the mixture in 4 small portion bowls. Press gently with a spoon on the top.
Button
Place the bowls cold until later.
Button
Time to make the mousse. Mix the instant coffee with the hot water. Keep for later.
Button
Beat the heavy cream to a hard mousse.
Button
Mix icing sugar and mascarpone cheese together with a spoon.
Button
Pour the vanilla extract and half of the coffee and mix.
Button
Add the rest of the coffee and mix.
Button
Pour some of the whipped cream in the batter and mix.
Button
Add the rest of the cream and mix.
Button
Pour evenly half of the mousse in the 4-portion bowls.
Button
Sprinkle some of the cacao powder in each bowl.
Button
Spread evenly one more layer of the rest of the mousse in the bowls.
Button
Sprinkle some more cacao powder on top.
Button
Place 1 gingerbread cookie in each bowl as decoration.
A selection of recipes from the same country.
This recipe is from Italy
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.