User Login
Gingerbread Tiramisu Mousse
Gingerbread Tiramisu Mousse
4.8
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Most probably everyone has heard of tiramisu mousse. But what about trying this no-bake tiramisu mousse with a twist of gingerbread to make it more festive. The dessert is served in single portion bowls, which makes each layers combining the flavours wonderfully.

Ingredient List for 4 servings:
Button Bottom
Button
30 gr Gingerbread cookies
Button
50 gr Butter

Button Mousse
Button
2 teaspoons Gingerbread spices
Button
1 teaspoon Vanilla extract
Button
1 teaspoon instant coffee
Button
225 gr Mascarpone cheese
Button
50 ml Hot water
Button
250 ml Heavy cream
Button
170 gr Icing sugar
Button
2 teaspoons cacao powder

Instructions:
Button
Start by making the bottom. In a blender crumble the gingerbread cookies.
Button
Melt the butter and mix with the gingerbread crumbles.
Button
Pour evenly the mixture in 4 small portion bowls. Press gently with a spoon on the top.
Button
Place the bowls cold until later.
Button
Time to make the mousse. Mix the instant coffee with the hot water. Keep for later.
Button
Beat the heavy cream to a hard mousse.
Button
Mix icing sugar and mascarpone cheese together with a spoon.
Button
Pour the vanilla extract and half of the coffee and mix.
Button
Add the rest of the coffee and mix.
Button
Pour some of the whipped cream in the batter and mix.
Button
Add the rest of the cream and mix.
Button
Pour evenly half of the mousse in the 4-portion bowls.
Button
Sprinkle some of the cacao powder in each bowl.
Button
Spread evenly one more layer of the rest of the mousse in the bowls.
Button
Sprinkle some more cacao powder on top.
Button
Place 1 gingerbread cookie in each bowl as decoration.
A selection of recipes from the same country.
This recipe is from Italy
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
A homemade blue cheese dipping sauce like the one you get at a restaurant only require 2 ingredients and a few minutes to prepare. The result is a wonderful creamy dipping sauce that you can enjoy dipping your favorite finger food like chicken wings, nuggets or cheese sticks.
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.