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Most probably everyone has heard of tiramisu mousse. But what about trying this no-bake tiramisu mousse with a twist of gingerbread to make it more festive. The dessert is served in single portion bowls, which makes each layers combining the flavours wonderfully.
Ingredient List for 4 servings:
Bottom
30
gr
Gingerbread cookies
50
gr
Butter
Mousse
2
teaspoons
Gingerbread spices
1
teaspoon
Vanilla extract
1
teaspoon
instant coffee
225
gr
Mascarpone cheese
50
ml
Hot water
250
ml
Heavy cream
170
gr
Icing sugar
2
teaspoons
cacao powder
Instructions:
Start by making the bottom. In a blender crumble the gingerbread cookies.
Melt the butter and mix with the gingerbread crumbles.
Pour evenly the mixture in 4 small portion bowls. Press gently with a spoon on the top.
Place the bowls cold until later.
Time to make the mousse. Mix the instant coffee with the hot water. Keep for later.
Beat the heavy cream to a hard mousse.
Mix icing sugar and mascarpone cheese together with a spoon.
Pour the vanilla extract and half of the coffee and mix.
Add the rest of the coffee and mix.
Pour some of the whipped cream in the batter and mix.
Add the rest of the cream and mix.
Pour evenly half of the mousse in the 4-portion bowls.
Sprinkle some of the cacao powder in each bowl.
Spread evenly one more layer of the rest of the mousse in the bowls.
Sprinkle some more cacao powder on top.
Place 1 gingerbread cookie in each bowl as decoration.
A selection of recipes from the same country.
This recipe is from
Italy
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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