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Gluten-free Blueberry Pie
Gluten-free Blueberry Pie
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1 Review.
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This homemade pie recipe is one of my absolute favorites. The crust becomes crunchy but at the same time a little chewy and has a wonderful caramel taste that goes well with the blueberries. To enhance the flavor I serve it together with vanilla ice cream.

Ingredient List for 2 servings:
Button pie crust
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150 gr Sugar
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1 teaspoon Vanilal sugar
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150 gr Butter
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50 ml Baking syrup
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180 gr Gluten free oatmeal
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1 tablespoon Whip cream
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90 gr Gluten free flour
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0.5 teaspoon Baking powder
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0.25 teaspoon Salt

Button Filling
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200 gr Blueberries
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1 tablespoon Potato flour
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1 tablespoon Sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Start by preparing the filling by butter a pie form.
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Spread evenly the barriers in the form.
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Sprinkle the sugar and potato flour on top.
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Start the oven at 175 degrees Celsius.
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Time to make the pie crust by melting the butter in a sauce pan.
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Add the flour, oatmeal, sugar, vanilla sugar, syrup, baking powder, salt, and the whip cream and stir it all well.
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Spread it evenly over the berries.
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Place the pie in the middle of the oven for 25 minutes.
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Take out the pie and let it cool down.
A selection of recipes from the same country.
This recipe is from Sweden
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
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