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A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
Ingredient List for 2 servings:
100
gr
Cottage cheese
1
Kiwi
1
Banana
1
tablespoon
Sunflower seeds
1
tablespoon
Pumpkin seeds
2
tablespoons
Granola muesli
Instructions:
Peel and cut the kiwi and banana in pieces.
Pour the cottages cheese in 2 serving bowls.
Place the fruits evenly in the 2 bowls on top of the cottages cheese. Sprinkle the pumpkin, sunflower seeds and granola on top of the fruits.
A selection of recipes from the same country.
This recipe is from
Sweden
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
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