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This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
Ingredient List for 10 servings:
Cake
0,5
gr
Saffron
6
tablespoons
Glögg
200
gr
Sugar
4
Eggs
200
gr
Margarine
180
gr
Flour
1
teaspoon
Baking powder
1
tablespoon
Bread crumbles
Frosting
100
gr
Ising sugar
2
tablespoons
Water
2
tablespoons
Lingon berries
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Butter a round baking form with a hole in the middle. Sprinkle it with the bread crumbles.
Melt the margarine in a casserole, stir down the saffron in the casserole.
Whip the eggs and the sugar white and fluffy. Add the melted margarine, flour, baking powder and the glögg and stir well.
Pour the batter in the baking form and place in the middle of the oven for 30 minutes. Take out the cake and let it cool down.
Mix the icing sugar and the water and pour it nicely over the cake. Decorate with the lingon berries.
A selection of recipes from the same country.
This recipe is from
Sweden
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
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and homemade recipes from around the world.
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