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This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
Ingredient List for 10 servings:
Cake
0,5
gr
Saffron
6
tablespoons
Glögg
200
gr
Sugar
4
Eggs
200
gr
Margarine
180
gr
Flour
1
teaspoon
Baking powder
1
tablespoon
Bread crumbles
Frosting
100
gr
Ising sugar
2
tablespoons
Water
2
tablespoons
Lingon berries
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Butter a round baking form with a hole in the middle. Sprinkle it with the bread crumbles.
Melt the margarine in a casserole, stir down the saffron in the casserole.
Whip the eggs and the sugar white and fluffy. Add the melted margarine, flour, baking powder and the glögg and stir well.
Pour the batter in the baking form and place in the middle of the oven for 30 minutes. Take out the cake and let it cool down.
Mix the icing sugar and the water and pour it nicely over the cake. Decorate with the lingon berries.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
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