User Login
Gluten free Carrot Cake
Gluten free Carrot Cake
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A little while ago I was having guests over for a fika, and found out that not everyone can eat gluten. I was planning to make a carrot cake as I often do when having people over. It got me thinking, it can't be that complicated to find a recipe that fits everyone. Said and done. After a little research online I prepared this wonderful carrot cake, and I must say, everyone loved it. Will definitively make it next time someone ask me to make a carrot cake again.

Ingredient List for 10 servings:
Button Cake
Button
3 Carrots
Button
180 gr Almond flour
Button
150 gr Brown sugar
Button
2 Eggs
Button
100 ml Natural oil
Button
2 tablespoons Cinnamon powder
Button
1 pinch Salt

Button Frosting
Button
300 gr Cream cheese
Button
30 gr Butter
Button
2 tablespoons Icing sugar
Button
1 Citron

Oven temperature:
175 degrees Celsius
Instructions:
Button
Start by making the cake by preheating the oven at 175 degrees Celsius.
Button
Butter a oven form.
Button
Peel and grate the carrots.
Button
Mix the eggs and the sugar in a bowl.
Button
Mix the baking powder, cinnamon powder, salt and almond flour in a bowl. Add to the carrot mixture.
Button
Pour the batter in the oven form.
Button
Place in the middle of the oven for 40 minutes.
Button
Take out the cake and let it cool down.
Button
Time to make the frosting. In a bowl mix the butter and the cream cheese together.
Button
Add the icing sugar an mix.
Button
Squeeze a few drops of the citron juice in the frosting and mix.
Button
Place evenly on the cake.
Button
Wash and peel away the zest of the citron and sprinkle evenly over the frosting.
A selection of recipes from the same country.
This recipe is from United Kingdom
Traditional chocolate chip muffins with a twist of hazelnuts taste. You can choose to make the muffins big or small dependent on how you like them. The most important is that the muffins are moist and have crunchy chocolate bites inside.
English scones with raisins inside. You can server them together with butter, jam or cream as a breakfast or for the afternoon tea.
Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.