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Gluten free Jam Cookies
Gluten free Jam Cookies
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2 Reviews.
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This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.

Ingredient List for 10 servings:
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100 gr Sugar
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120 gr Potato flour
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1 teaspoon Vanilla sugar
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1 Egg yellow
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120 gr Margarine
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20 gr Jam
Oven temperature:
175 degrees Celsius
Instructions:
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Take out the margarine and wait until it is soft.
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Start the oven at 175 degrees Celsius.
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Mix the margarine and the sugar with a fork.
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Add the vanilla sugar and egg yellow and mix it together.
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Add the potato flour and make a firm dough.
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Place a baking paper on a baking sheet.
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Make small balls of the dough and place them on the baking paper.
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Make a small hole in the middle of the cookies, and cover it with jam.
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Place the cookies in the middle of the oven for approx twenty minutes.
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Take out the cookies and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
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