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Gluten free Jam Cookies
Gluten free Jam Cookies
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This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.

Ingredient List for 10 servings:
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100 gr Sugar
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120 gr Potato flour
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1 teaspoon Vanilla sugar
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1 Egg yellow
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120 gr Margarine
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20 gr Jam
Oven temperature:
175 degrees Celsius
Instructions:
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Take out the margarine and wait until it is soft.
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Start the oven at 175 degrees Celsius.
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Mix the margarine and the sugar with a fork.
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Add the vanilla sugar and egg yellow and mix it together.
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Add the potato flour and make a firm dough.
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Place a baking paper on a baking sheet.
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Make small balls of the dough and place them on the baking paper.
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Make a small hole in the middle of the cookies, and cover it with jam.
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Place the cookies in the middle of the oven for approx twenty minutes.
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Take out the cookies and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from Sweden
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
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