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This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
Ingredient List for 10 servings:
100
gr
Sugar
120
gr
Potato flour
1
teaspoon
Vanilla sugar
1
Egg yellow
120
gr
Margarine
20
gr
Jam
Oven temperature:
175 degrees Celsius
Instructions:
Take out the margarine and wait until it is soft.
Start the oven at 175 degrees Celsius.
Mix the margarine and the sugar with a fork.
Add the vanilla sugar and egg yellow and mix it together.
Add the potato flour and make a firm dough.
Place a baking paper on a baking sheet.
Make small balls of the dough and place them on the baking paper.
Make a small hole in the middle of the cookies, and cover it with jam.
Place the cookies in the middle of the oven for approx twenty minutes.
Take out the cookies and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
Sweden
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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