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This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
Ingredient List for 4 servings:
Minced moose meat
400
gr
Minced moose
2
Eggs
0,5
Onion
1
teaspoon
Salt
1
teaspoon
Black pepper
1
tablespoon
Potato flour
2
tablespoons
Mustard
150
ml
Cooking cream
Sauce
0,5
Onion
2
tablespoons
Butter
30
gr
Flour
200
ml
Cooking cream
300
ml
Milk
100
gr
Chanterelle mushrooms
Instructions:
Minced moose meat
Cut the onion in small pieces.
Mix the minced moose together with the potato flour, the mustard, salt, pepper, half the onion, the eggs, and cooking cream in a bowl.
Form 4 round balls, and place them in the fridge for 30 minutes.
Fry the meat in butter in a frying pan until the surface is golden brown.
sauce
While frying the steaks it is time to make the sauce.
Melt the butter in a casserole, add the flour and stir together.
Add the cooking cream, milk, onion, and half of the chanterelles mushrooms. Stir until its boiling.
Take away the casserole from the stow and when the steaks are done place them on a plate together with the rest of the chanterelle mushrooms. Pour the remains from the frying pan in the sauce and mix together.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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