Minced moose meat
Cut the onion in small pieces.
Mix the minced moose together with the potato flour, the mustard, salt, pepper, half the onion, the eggs, and cooking cream in a bowl.
Form 4 round balls, and place them in the fridge for 30 minutes.
Fry the meat in butter in a frying pan until the surface is golden brown.
While frying the steaks it is time to make the sauce.
Melt the butter in a casserole, add the flour and stir together.
Add the cooking cream, milk, onion, and half of the chanterelles mushrooms. Stir until its boiling.
Take away the casserole from the stow and when the steaks are done place them on a plate together with the rest of the chanterelle mushrooms. Pour the remains from the frying pan in the sauce and mix together.