User Login
Gluten free strawberry cake
Gluten free strawberry cake
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.

Ingredient List for 10 servings:
Button
4 Eggs
Button
150 gr Sugar
Button
80 gr Potato flour
Button
60 gr Gluten free flour
Button
1,5 teaspoon Baking soda
Button
1 teaspoon Butter
Button
400 ml Vanilla cream
Button
300 ml Whipped cream
Button
500 gr Strawberries
Button
200 gr Chocolate plates
Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Mix the sugar and the eggs for a few minutes so it becomes white and fluffy.
Button
Mix the flour, potato flour and the baking soda in a bowl, and add it while stirring slowly in the egg mixture.
Button
Butter a baking form and sprinkle some potato flour in the form.
Button
Pour the batter in the form and place in the lower part of the oven for 35 minutes.
Button
Divide the cake in 3 layers.
Button
Whip the cream, and cut the strawberries.
Button
Prepare the vanilla cream according to the description on the box.
Button
Place the bottom layer of the cake on a plate and place half of the vanilla cream on top, repeat with the middle layer of the cake and the rest of the vanilla cream.
Button
Place the top layer of the cake on top and spread evenly the whipped cream on top and on the edges.
Button
Place the chocolate plates all around the cake on the sides..
Button
Spread evenly the strawberries on top of the cake..
A selection of recipes from the same country.
This recipe is from Sweden
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.