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Gluten free strawberry cake
Gluten free strawberry cake
4.5
3 Reviews.
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This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.

Ingredient List for 10 servings:
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4 Eggs
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150 gr Sugar
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80 gr Potato flour
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60 gr Gluten free flour
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1,5 teaspoon Baking soda
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1 teaspoon Butter
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400 ml Vanilla cream
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300 ml Whipped cream
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500 gr Strawberries
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200 gr Chocolate plates
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Mix the sugar and the eggs for a few minutes so it becomes white and fluffy.
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Mix the flour, potato flour and the baking soda in a bowl, and add it while stirring slowly in the egg mixture.
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Butter a baking form and sprinkle some potato flour in the form.
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Pour the batter in the form and place in the lower part of the oven for 35 minutes.
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Divide the cake in 3 layers.
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Whip the cream, and cut the strawberries.
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Prepare the vanilla cream according to the description on the box.
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Place the bottom layer of the cake on a plate and place half of the vanilla cream on top, repeat with the middle layer of the cake and the rest of the vanilla cream.
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Place the top layer of the cake on top and spread evenly the whipped cream on top and on the edges.
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Place the chocolate plates all around the cake on the sides..
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Spread evenly the strawberries on top of the cake..
A selection of recipes from the same country.
This recipe is from Sweden
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
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