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Gluten free strawberry cake
Gluten free strawberry cake
4.5
2 Reviews.
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This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.

Ingredient List for 10 servings:
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4 Eggs
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150 gr Sugar
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80 gr Potato flour
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60 gr Gluten free flour
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1,5 teaspoon Baking soda
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1 teaspoon Butter
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400 ml Vanilla cream
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300 ml Whipped cream
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500 gr Strawberries
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200 gr Chocolate plates
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Mix the sugar and the eggs for a few minutes so it becomes white and fluffy.
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Mix the flour, potato flour and the baking soda in a bowl, and add it while stirring slowly in the egg mixture.
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Butter a baking form and sprinkle some potato flour in the form.
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Pour the batter in the form and place in the lower part of the oven for 35 minutes.
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Divide the cake in 3 layers.
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Whip the cream, and cut the strawberries.
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Prepare the vanilla cream according to the description on the box.
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Place the bottom layer of the cake on a plate and place half of the vanilla cream on top, repeat with the middle layer of the cake and the rest of the vanilla cream.
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Place the top layer of the cake on top and spread evenly the whipped cream on top and on the edges.
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Place the chocolate plates all around the cake on the sides..
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Spread evenly the strawberries on top of the cake..
A selection of recipes from the same country.
This recipe is from Sweden
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
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