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This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Ingredient List for 10 servings:
4
Eggs
150
gr
Sugar
80
gr
Potato flour
60
gr
Gluten free flour
1,5
teaspoon
Baking soda
1
teaspoon
Butter
400
ml
Vanilla cream
300
ml
Whipped cream
500
gr
Strawberries
200
gr
Chocolate plates
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Mix the sugar and the eggs for a few minutes so it becomes white and fluffy.
Mix the flour, potato flour and the baking soda in a bowl, and add it while stirring slowly in the egg mixture.
Butter a baking form and sprinkle some potato flour in the form.
Pour the batter in the form and place in the lower part of the oven for 35 minutes.
Divide the cake in 3 layers.
Whip the cream, and cut the strawberries.
Prepare the vanilla cream according to the description on the box.
Place the bottom layer of the cake on a plate and place half of the vanilla cream on top, repeat with the middle layer of the cake and the rest of the vanilla cream.
Place the top layer of the cake on top and spread evenly the whipped cream on top and on the edges.
Place the chocolate plates all around the cake on the sides..
Spread evenly the strawberries on top of the cake..
A selection of recipes from the same country.
This recipe is from
Sweden
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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