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Saffron cake
Saffron cake
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This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.

Ingredient List for 8 servings:
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0,5 gr Saffron
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125 gr Margarine
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2 Eggs
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120 gr Sugar
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150 gr White chocolate
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120 gr Flour
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1 tablespoon Bread crumbles
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200 ml Whip cream
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8 gr Vanilla sugar
Oven temperature:
175
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Grate the chocolate in thin slices in a bowl.
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Use one tablespoon of the margarine to butter a baking form on the bottom and the edges.
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Pour the bread crumbles in the baking form and turn the form so the crumbles cover the bottom and the edges.
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Pour the margarine in a casserole and melt it slowly on medium heat. Take away the casserole from the stow and pour the saffron in the margarine.
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Stir the eggs and the sugar fluffy with an electrical mixer.
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Pour the flour in the sugar and egg mixture and stir gently together.
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Pour the melted margarine and the chocolate in the batter and stir together.
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Pour the batter in the baking form and place the cake in the middle of the oven for fifteen minutes.
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Take out the cake from the oven and let it cool down in room temperature.
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Whip the whip cream together with the vanilla sugar.
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Serve the cake together with some whip cream to enhance the taste.
A selection of recipes from the same country.
This recipe is from Sweden
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
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