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Saffron cake
Saffron cake
4.4
5 Reviews.
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This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.

Ingredient List for 8 servings:
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0,5 gr Saffron
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125 gr Margarine
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2 Eggs
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120 gr Sugar
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150 gr White chocolate
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120 gr Flour
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1 tablespoon Bread crumbles
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200 ml Whip cream
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8 gr Vanilla sugar
Oven temperature:
175
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Grate the chocolate in thin slices in a bowl.
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Use one tablespoon of the margarine to butter a baking form on the bottom and the edges.
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Pour the bread crumbles in the baking form and turn the form so the crumbles cover the bottom and the edges.
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Pour the margarine in a casserole and melt it slowly on medium heat. Take away the casserole from the stow and pour the saffron in the margarine.
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Stir the eggs and the sugar fluffy with an electrical mixer.
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Pour the flour in the sugar and egg mixture and stir gently together.
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Pour the melted margarine and the chocolate in the batter and stir together.
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Pour the batter in the baking form and place the cake in the middle of the oven for fifteen minutes.
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Take out the cake from the oven and let it cool down in room temperature.
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Whip the whip cream together with the vanilla sugar.
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Serve the cake together with some whip cream to enhance the taste.
A selection of recipes from the same country.
This recipe is from Sweden
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
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