User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
Ingredient List for 8 servings:
0,5
gr
Saffron
125
gr
Margarine
2
Eggs
120
gr
Sugar
150
gr
White chocolate
120
gr
Flour
1
tablespoon
Bread crumbles
200
ml
Whip cream
8
gr
Vanilla sugar
Oven temperature:
175
Instructions:
Preheat the oven with electrical heat at 175 degrees Celsius.
Grate the chocolate in thin slices in a bowl.
Use one tablespoon of the margarine to butter a baking form on the bottom and the edges.
Pour the bread crumbles in the baking form and turn the form so the crumbles cover the bottom and the edges.
Pour the margarine in a casserole and melt it slowly on medium heat. Take away the casserole from the stow and pour the saffron in the margarine.
Stir the eggs and the sugar fluffy with an electrical mixer.
Pour the flour in the sugar and egg mixture and stir gently together.
Pour the melted margarine and the chocolate in the batter and stir together.
Pour the batter in the baking form and place the cake in the middle of the oven for fifteen minutes.
Take out the cake from the oven and let it cool down in room temperature.
Whip the whip cream together with the vanilla sugar.
Serve the cake together with some whip cream to enhance the taste.
A selection of recipes from the same country.
This recipe is from
Sweden
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.