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This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
Ingredient List for 8 servings:
0,5
gr
Saffron
125
gr
Margarine
2
Eggs
120
gr
Sugar
150
gr
White chocolate
120
gr
Flour
1
tablespoon
Bread crumbles
200
ml
Whip cream
8
gr
Vanilla sugar
Oven temperature:
175
Instructions:
Preheat the oven with electrical heat at 175 degrees Celsius.
Grate the chocolate in thin slices in a bowl.
Use one tablespoon of the margarine to butter a baking form on the bottom and the edges.
Pour the bread crumbles in the baking form and turn the form so the crumbles cover the bottom and the edges.
Pour the margarine in a casserole and melt it slowly on medium heat. Take away the casserole from the stow and pour the saffron in the margarine.
Stir the eggs and the sugar fluffy with an electrical mixer.
Pour the flour in the sugar and egg mixture and stir gently together.
Pour the melted margarine and the chocolate in the batter and stir together.
Pour the batter in the baking form and place the cake in the middle of the oven for fifteen minutes.
Take out the cake from the oven and let it cool down in room temperature.
Whip the whip cream together with the vanilla sugar.
Serve the cake together with some whip cream to enhance the taste.
A selection of recipes from the same country.
This recipe is from
Sweden
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
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