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A homemade French Crêpe or galette is easier to prepare than you think. So, if you are planning on having a French themed evening, why not trying these delicious goat cheese and walnut crepes. You can even finish the dinner with a sweet crêpe with Nutella as dessert.
Ingredient List for 6 servings:
100
gr
Goat cheese
100
gr
Walnuts
150
gr
Cheese
120
gr
Buckwheat flour
60
gr
Flour
400
ml
Milk
2
tablespoons
Olive oil
1
Egg
1
teaspoon
Salt
1
pinch
Black pepper
2
tablespoon
BUtter
Instructions:
Mix the buck wheat flour, the flour, salt, and black pepper in a bowl.
Add the milk and mix well.
Add the olive oil and the egg and stir together.
Let the crêpe batter rest cold for 30 minutes.
Cut the goat cheese in tranches.
Take out the crêpe batter and stir. If the batter is too thick, you can add some more milk.
Heat up a frying pan and melt some of the butter.
Cover the bottom of the frying pan with a thin layer of the crêpe batter.
Flip the crêpe on the other side. Place some cheese, walnuts, and goat cheese in the middle of the crepe.
Fold the edges towards the middle so you have a square. Serve warm immediately.
A selection of recipes from the same country.
This recipe is from
France
, Brittany.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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