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A homemade French Crêpe or galette is easier to prepare than you think. So, if you are planning on having a French themed evening, why not trying these delicious goat cheese and walnut crepes. You can even finish the dinner with a sweet crêpe with Nutella as dessert.
Ingredient List for 6 servings:
100
gr
Goat cheese
100
gr
Walnuts
150
gr
Cheese
120
gr
Buckwheat flour
60
gr
Flour
400
ml
Milk
2
tablespoons
Olive oil
1
Egg
1
teaspoon
Salt
1
pinch
Black pepper
2
tablespoon
BUtter
Instructions:
Mix the buck wheat flour, the flour, salt, and black pepper in a bowl.
Add the milk and mix well.
Add the olive oil and the egg and stir together.
Let the crêpe batter rest cold for 30 minutes.
Cut the goat cheese in tranches.
Take out the crêpe batter and stir. If the batter is too thick, you can add some more milk.
Heat up a frying pan and melt some of the butter.
Cover the bottom of the frying pan with a thin layer of the crêpe batter.
Flip the crêpe on the other side. Place some cheese, walnuts, and goat cheese in the middle of the crepe.
Fold the edges towards the middle so you have a square. Serve warm immediately.
A selection of recipes from the same country.
This recipe is from
France
, Brittany.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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