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A homemade French Crêpe or galette is easier to prepare than you think. So, if you are planning on having a French themed evening, why not trying these delicious goat cheese and walnut crepes. You can even finish the dinner with a sweet crêpe with Nutella as dessert.
Ingredient List for 6 servings:
100
gr
Goat cheese
100
gr
Walnuts
150
gr
Cheese
120
gr
Buckwheat flour
60
gr
Flour
400
ml
Milk
2
tablespoons
Olive oil
1
Egg
1
teaspoon
Salt
1
pinch
Black pepper
2
tablespoon
BUtter
Instructions:
Mix the buck wheat flour, the flour, salt, and black pepper in a bowl.
Add the milk and mix well.
Add the olive oil and the egg and stir together.
Let the crêpe batter rest cold for 30 minutes.
Cut the goat cheese in tranches.
Take out the crêpe batter and stir. If the batter is too thick, you can add some more milk.
Heat up a frying pan and melt some of the butter.
Cover the bottom of the frying pan with a thin layer of the crêpe batter.
Flip the crêpe on the other side. Place some cheese, walnuts, and goat cheese in the middle of the crepe.
Fold the edges towards the middle so you have a square. Serve warm immediately.
A selection of recipes from the same country.
This recipe is from
France
, Brittany.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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