User Login
Goat cheese and Walnut Crêpe
Goat cheese and Walnut Crêpe
3.7
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade French Crêpe or galette is easier to prepare than you think. So, if you are planning on having a French themed evening, why not trying these delicious goat cheese and walnut crepes. You can even finish the dinner with a sweet crêpe with Nutella as dessert.

Ingredient List for 6 servings:
Button
100 gr Goat cheese
Button
100 gr Walnuts
Button
150 gr Cheese
Button
120 gr Buckwheat flour
Button
60 gr Flour
Button
400 ml Milk
Button
2 tablespoons Olive oil
Button
1 Egg
Button
1 teaspoon Salt
Button
1 pinch Black pepper
Button
2 tablespoon BUtter
Instructions:
Button
Mix the buck wheat flour, the flour, salt, and black pepper in a bowl.
Button
Add the milk and mix well.
Button
Add the olive oil and the egg and stir together.
Button
Let the crêpe batter rest cold for 30 minutes.
Button
Cut the goat cheese in tranches.
Button
Take out the crêpe batter and stir. If the batter is too thick, you can add some more milk.
Button
Heat up a frying pan and melt some of the butter.
Button
Cover the bottom of the frying pan with a thin layer of the crêpe batter.
Button
Flip the crêpe on the other side. Place some cheese, walnuts, and goat cheese in the middle of the crepe.
Button
Fold the edges towards the middle so you have a square. Serve warm immediately.
A selection of recipes from the same country.
This recipe is from France , Brittany.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.