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Gougères - French Cheese Puffs
Gougères - French Cheese Puffs
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Gougères are golden, bite‑sized French cheese puffs made with Gruyeres. This homemade savory cheese delights are slightly crispy on the outside, and airy within. Traditionally from Burgundy, and made with Gruyeres cheese but often made with Comté or Emmental cheese. You can replace the French cheese to your local grated cheese you usually have as pizza topping. They’re served warm or cold as elegant appetizers, often alongside wine tastings or cocktails.

Ingredient List for 8 servings:
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200 gr Grated gruyère cheese
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2 Eggs
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100 gr Butter
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180 gr Flour
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200 ml Water
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1 pinch Salt
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven with hot air at 180 degrees Celsius.
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Pour the butter, water and salt in a casserole. Let it come to boiling point. Turn off the heat but keep the casserole on the warm stow.
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Add the flour and mix well. Let it on the stow for 1 minute, then stir we'll and take away from the stow.
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Let it rest 5 minutes and then add 1 egg at the time while stirring at the same time.
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Add the grated cheese and mix well.
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Place a baking paper on a baking sheet.
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Make small balls of the dough and place on the paper.
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Place in the middle of the oven for 25 minutes.
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Turn off the oven, open the door and let the bread cool down a bit in the oven.
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Take out and serve.
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This recipe is from France
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