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Gougères are golden, bite‑sized French cheese puffs made with Gruyeres. This homemade savory cheese delights are slightly crispy on the outside, and airy within. Traditionally from Burgundy, and made with Gruyeres cheese but often made with Comté or Emmental cheese. You can replace the French cheese to your local grated cheese you usually have as pizza topping. They’re served warm or cold as elegant appetizers, often alongside wine tastings or cocktails.
Ingredient List for 8 servings:
200
gr
Grated gruyère cheese
2
Eggs
100
gr
Butter
180
gr
Flour
200
ml
Water
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven with hot air at 180 degrees Celsius.
Pour the butter, water and salt in a casserole. Let it come to boiling point. Turn off the heat but keep the casserole on the warm stow.
Add the flour and mix well. Let it on the stow for 1 minute, then stir we'll and take away from the stow.
Let it rest 5 minutes and then add 1 egg at the time while stirring at the same time.
Add the grated cheese and mix well.
Place a baking paper on a baking sheet.
Make small balls of the dough and place on the paper.
Place in the middle of the oven for 25 minutes.
Turn off the oven, open the door and let the bread cool down a bit in the oven.
Take out and serve.
A selection of recipes from the same country.
This recipe is from
France
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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