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Gougères are golden, bite‑sized French cheese puffs made with Gruyeres. This homemade savory cheese delights are slightly crispy on the outside, and airy within. Traditionally from Burgundy, and made with Gruyeres cheese but often made with Comté or Emmental cheese. You can replace the French cheese to your local grated cheese you usually have as pizza topping. They’re served warm or cold as elegant appetizers, often alongside wine tastings or cocktails.
Ingredient List for 8 servings:
200
gr
Grated gruyère cheese
2
Eggs
100
gr
Butter
180
gr
Flour
200
ml
Water
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven with hot air at 180 degrees Celsius.
Pour the butter, water and salt in a casserole. Let it come to boiling point. Turn off the heat but keep the casserole on the warm stow.
Add the flour and mix well. Let it on the stow for 1 minute, then stir we'll and take away from the stow.
Let it rest 5 minutes and then add 1 egg at the time while stirring at the same time.
Add the grated cheese and mix well.
Place a baking paper on a baking sheet.
Make small balls of the dough and place on the paper.
Place in the middle of the oven for 25 minutes.
Turn off the oven, open the door and let the bread cool down a bit in the oven.
Take out and serve.
A selection of recipes from the same country.
This recipe is from
France
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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