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Gougères are golden, bite‑sized French cheese puffs made with Gruyeres. This homemade savory cheese delights are slightly crispy on the outside, and airy within. Traditionally from Burgundy, and made with Gruyeres cheese but often made with Comté or Emmental cheese. You can replace the French cheese to your local grated cheese you usually have as pizza topping. They’re served warm or cold as elegant appetizers, often alongside wine tastings or cocktails.
Ingredient List for 8 servings:
200
gr
Grated gruyère cheese
2
Eggs
100
gr
Butter
180
gr
Flour
200
ml
Water
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven with hot air at 180 degrees Celsius.
Pour the butter, water and salt in a casserole. Let it come to boiling point. Turn off the heat but keep the casserole on the warm stow.
Add the flour and mix well. Let it on the stow for 1 minute, then stir we'll and take away from the stow.
Let it rest 5 minutes and then add 1 egg at the time while stirring at the same time.
Add the grated cheese and mix well.
Place a baking paper on a baking sheet.
Make small balls of the dough and place on the paper.
Place in the middle of the oven for 25 minutes.
Turn off the oven, open the door and let the bread cool down a bit in the oven.
Take out and serve.
A selection of recipes from the same country.
This recipe is from
France
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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