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Gougères-French Cheese Puffs
Gougères-French Cheese Puffs
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Gougères are French Cheese Puffs. They have a crusty surface with a soft and hollow inside, and they’re very, very cheesy. This is the savory cheesy version of the favorite Profiteroles! This is my homemade version and I serve them as mingle food together with cocktails, as a starter before dinner, and if we get some left overs, dip it in a soup the day after.

Ingredient List for 6 servings:
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200 gr Grated comté cheese
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100 gr Butter
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3 Eggs
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200 gr Flour
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200 ml Water
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1 pinch Salt
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius hot air.
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In a casserole pour the water, butter and salt. While heating it up Stir. When it boils take away the casserole from the stow.
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Add the flour and stir it together.
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Place the casserole on the stow again and start on low heat. Let it on the stow for 1 minute.
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Take away from the stow and let it rest 5 minutes.
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Place a baking paper on a baking sheet.
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Make balls of the dough and place on the baking paper.
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Place in the middle of the oven for 30 minutes.
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Open the oven door and let the bread cool down this way.
A selection of recipes from the same country.
This recipe is from France
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
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