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Greek Tzatziki sauce
Greek Tzatziki sauce
3 Reviews.
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.

Ingredient List for 4 servings:
1 Cucumber
200 ml Greek yogurt
1 teaspoon Olive oil
1 Garlic clove
0,5 teaspoon Salt
Grate the cucumber in small slices.
Sprinkle half of the salt over the cucumber and let it rest 5 minutes.
Pour the yogurt and the olive oil in a bowl. Press the garlic clove in the yogurt and mix well.
Sprinkle the rest of the salt over the the cucumber and than press the water away.
Mix the yogurt and the cucumber together, and place it cold for 3 hours before serving.
A selection of recipes from the same country.
This recipe is from Greece
This is a slightly different homemade hamburger, with halloumi being a different variation as cheese choice. The halloumi gives a salty touch to it. To enhance the flavor it is good to have fresh vegetables on the burger as well. Prepare your own potatoes in the oven instead of French fries and you have a healthier choice.
An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
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