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Greek Tzatziki sauce
Greek Tzatziki sauce
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A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.

Ingredient List for 4 servings:
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1 Cucumber
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200 ml Greek yogurt
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1 teaspoon Olive oil
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1 Garlic clove
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0,5 teaspoon Salt
Instructions:
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Grate the cucumber in small slices.
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Sprinkle half of the salt over the cucumber and let it rest 5 minutes.
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Pour the yogurt and the olive oil in a bowl. Press the garlic clove in the yogurt and mix well.
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Sprinkle the rest of the salt over the the cucumber and than press the water away.
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Mix the yogurt and the cucumber together, and place it cold for 3 hours before serving.
A selection of recipes from the same country.
This recipe is from Greece
Tzatziki sauce
Tzatziki sauce
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
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