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Greek Tzatziki sauce
Greek Tzatziki sauce
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A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.

Ingredient List for 4 servings:
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1 Cucumber
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200 ml Greek yogurt
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1 teaspoon Olive oil
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1 Garlic clove
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0,5 teaspoon Salt
Instructions:
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Grate the cucumber in small slices.
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Sprinkle half of the salt over the cucumber and let it rest 5 minutes.
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Pour the yogurt and the olive oil in a bowl. Press the garlic clove in the yogurt and mix well.
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Sprinkle the rest of the salt over the the cucumber and than press the water away.
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Mix the yogurt and the cucumber together, and place it cold for 3 hours before serving.
A selection of recipes from the same country.
This recipe is from Greece
Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.
This is a homemade recipe for a Mediterranean inspired Cake Salé. Also known as savory cake or salty bread. The cake is filled with black olives, feta cheese, basil and vegetarian bacon which gives you a delicious bread from the Mediterranean area. Can be served as appetizer, starter, mingle food or to bring on a picnic.
An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.
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