A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
This is a slightly different homemade hamburger, with halloumi being a different variation as cheese choice. The halloumi gives a salty touch to it. To enhance the flavor it is good to have fresh vegetables on the burger as well. Prepare your own potatoes in the oven instead of French fries and you have a healthier choice.
This is a homemade recipe for a Mediterranean inspired Cake Salé. Also known as savory cake or salty bread. The cake is filled with black olives, feta cheese, basil and vegetarian bacon which gives you a delicious bread from the Mediterranean area. Can be served as appetizer, starter, mingle food or to bring on a picnic.
An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.