User Login
Ground beef with tzatziki sauce and oven potatoes
Ground beef with tzatziki sauce and oven potatoes
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.

Ingredient List for 4 servings:
Button Oven potatoes
Button
500 gr Potatoes
Button
1 tablespoon Olive oil
Button
1 teaspoon Sea salt

Button Tzatziki sauce
Button
1 Cucumber
Button
200 ml Greek yogurt
Button
1 Garlic clove
Button
0,5 teaspoon Olive oil
Button
0,5 teaspoon Salt

Button Ground beef
Button
400 gr Mince beef
Button
4 tablespoons Bread crumbles
Button
1 Egg
Button
100 ml Milk
Button
0,5 teaspoon Salt
Button
1 pinch Black pepper
Button
1 Garlic clove

Oven temperature:
200 degrees Celsius
Instructions:
Button Oven potatoes
Button
Start the oven with electrical heat at 200 degrees Celsius.
Button
Wash and cut the potatoes in thin slices.
Button
Put the potatoes on a oven form sprinkle the salt and the olive oi on top.
Button
Place the potatoes in the oven for 30 minutes. Flip the potatoes from time to time.

Button Tzatziki sauce
Button
Wash and grate the cucumber. Pour half of the salt on top of the cucumber, and let it rest for 10 minutes.
Button
Squeeze out the water from the the cucumber, and sprinkle the rest of the salt on top of of it.
Button
Pour the Greek yogurt in a bowl and mix it with the cucumber and the olive oil.
Button
Press the garlic clove in the sauce and mix it all.
Button
Let the sauce rest in the fridge until it is time to serve it.

Button Ground beef
Button
Mix the bread crumbles, milk and egg in a bowl, and let it rest 10 minutes.
Button
Pour the ground beef, salt and pepper in the mixture and mix well.
Button
Form small ground beefs and fry them or grill them when the potatoes are almost done.

A selection of recipes from the same country.
This recipe is from Greece
This recipe gives you a perfect dish to serve an evening when you have friends coming over. It goes fast and you don't need to prepare much. This is with beef, chili sauce and vegetables, but you can change to chicken or even make a vegetarian alternative. If you prefer a garlic sauce instead of the chili one, just replace the chili sauce with 1 teaspoon of olive oil.
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.