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Origin: Greece
Ground beef with tzatziki sauce and oven potatoes
4
1 Review.
An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.

Ingredient List for 4 servings:
Button Oven potatoes
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500 gr Potatoes
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1 tablespoon Olive oil
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1 teaspoon Sea salt

Button Tzatziki sauce
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1 Cucumber
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200 ml Greek yogurt
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1 Garlic clove
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0,5 teaspoon Olive oil
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0,5 teaspoon Salt

Button Ground beef
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400 gr Mince beef
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4 tablespoons Bread crumbles
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1 Egg
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100 ml Milk
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0,5 teaspoon Salt
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1 pinch Black pepper
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1 Garlic clove

Oven temperature:
200 degrees Celsius
Instructions:
Button Oven potatoes
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Start the oven with electrical heat at 200 degrees Celsius.
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Wash and cut the potatoes in thin slices.
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Put the potatoes on a oven form sprinkle the salt and the olive oi on top.
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Place the potatoes in the oven for 30 minutes. Flip the potatoes from time to time.

Button Tzatziki sauce
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Wash and grate the cucumber. Pour half of the salt on top of the cucumber, and let it rest for 10 minutes.
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Squeeze out the water from the the cucumber, and sprinkle the rest of the salt on top of of it.
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Pour the Greek yogurt in a bowl and mix it with the cucumber and the olive oil.
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Press the garlic clove in the sauce and mix it all.
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Let the sauce rest in the fridge until it is time to serve it.

Button Ground beef
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Mix the bread crumbles, milk and egg in a bowl, and let it rest 10 minutes.
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Pour the ground beef, salt and pepper in the mixture and mix well.
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Form small ground beefs and fry them or grill them when the potatoes are almost done.

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