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It’s simple, honest, and irresistibly delicious—That's how I felt the first time I tried a Swedish shrimp sandwich. It's no fancy twists, just pure, clean Swedish flavors combined that taste like a summer day by the sea. This is a homemade version of the traditionally "Räkmacka" but served on black bread instead of traditionally white. The sweeds even celebrates this wonderful dish the 14th of October
Ingredient List for 4 servings:
500
gr
Peeled shrimps
4
Dark bread slices
4
Eggs
2
Avocados
4
tablespoons
Mayonnaise
2
tablespoons
Remoulade sauce
4
Cherry tomatoes
8
slices
Cucumber
10
gr
Dill
Instructions:
Boil the eggs and let them cool down.
Butter the bread slices on one side and place some salad leaves on top.
Place some slices of avocado on the salad leaves.
Peel and cut the eggs in thin slices, place evenly on the bread.
Pour some mayonnaise on the eggs and put as much shrimps as you can on top.
Decorate the sandwiches with some cucumber or tomato slices on top.
Pour some remoulade sauce over the shrimps.
Decorate with some dill as a final touch.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
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and homemade recipes from around the world.
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