Mix with a fork the margarine and the sugar to a paste.
Add the gingerbread spices and the vanilla sugar and mix together
Add the oatmeal flakes and the water and mix to a firm batter.
Place in the fridge for 10 minutes.
In a bowl pour the grated coconut.
Form small balls of the batter and roll them in the coconut
Form small balls of the batter and roll them in the coconut