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Gingerbread balls
Gingerbread balls
4.7
3 Reviews.
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These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.

Ingredient List for 6 servings:
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2 teaspoons Gingerbread spices
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80 gr Sugar
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105 gr Oatmeal flakes
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110 gr Soft margarine
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1 teaspoon Vanilla sugar
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1 tablespoon Water
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3 tablespoons Grated coconut
Instructions:
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Mix with a fork the margarine and the sugar to a paste.
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Add the gingerbread spices and the vanilla sugar and mix together
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Add the oatmeal flakes and the water and mix to a firm batter.
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Place in the fridge for 10 minutes.
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In a bowl pour the grated coconut.
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Form small balls of the batter and roll them in the coconut
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Form small balls of the batter and roll them in the coconut
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
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