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Gingerbread balls
Gingerbread balls
4.4
7 Reviews.
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These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.

Ingredient List for 6 servings:
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2 teaspoons Gingerbread spices
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80 gr Sugar
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105 gr Oatmeal flakes
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110 gr Soft margarine
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1 teaspoon Vanilla sugar
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1 tablespoon Water
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3 tablespoons Grated coconut
Instructions:
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Mix with a fork the margarine and the sugar to a paste.
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Add the gingerbread spices and the vanilla sugar and mix together
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Add the oatmeal flakes and the water and mix to a firm batter.
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Place in the fridge for 10 minutes.
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In a bowl pour the grated coconut.
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Form small balls of the batter and roll them in the coconut
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Form small balls of the batter and roll them in the coconut
A selection of recipes from the same country.
This recipe is from Sweden
Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
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