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These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
Ingredient List for 6 servings:
2
teaspoons
Gingerbread spices
80
gr
Sugar
105
gr
Oatmeal flakes
110
gr
Soft margarine
1
teaspoon
Vanilla sugar
1
tablespoon
Water
3
tablespoons
Grated coconut
Instructions:
Mix with a fork the margarine and the sugar to a paste.
Add the gingerbread spices and the vanilla sugar and mix together
Add the oatmeal flakes and the water and mix to a firm batter.
Place in the fridge for 10 minutes.
In a bowl pour the grated coconut.
Form small balls of the batter and roll them in the coconut
Form small balls of the batter and roll them in the coconut
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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