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These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
Ingredient List for 6 servings:
2
teaspoons
Gingerbread spices
80
gr
Sugar
105
gr
Oatmeal flakes
110
gr
Soft margarine
1
teaspoon
Vanilla sugar
1
tablespoon
Water
3
tablespoons
Grated coconut
Instructions:
Mix with a fork the margarine and the sugar to a paste.
Add the gingerbread spices and the vanilla sugar and mix together
Add the oatmeal flakes and the water and mix to a firm batter.
Place in the fridge for 10 minutes.
In a bowl pour the grated coconut.
Form small balls of the batter and roll them in the coconut
Form small balls of the batter and roll them in the coconut
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
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