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Gingerbread balls
Gingerbread balls
4.8
6 Reviews.
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These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.

Ingredient List for 6 servings:
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2 teaspoons Gingerbread spices
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80 gr Sugar
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105 gr Oatmeal flakes
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110 gr Soft margarine
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1 teaspoon Vanilla sugar
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1 tablespoon Water
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3 tablespoons Grated coconut
Instructions:
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Mix with a fork the margarine and the sugar to a paste.
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Add the gingerbread spices and the vanilla sugar and mix together
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Add the oatmeal flakes and the water and mix to a firm batter.
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Place in the fridge for 10 minutes.
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In a bowl pour the grated coconut.
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Form small balls of the batter and roll them in the coconut
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Form small balls of the batter and roll them in the coconut
A selection of recipes from the same country.
This recipe is from Sweden
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Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
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