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These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
Ingredient List for 6 servings:
2
teaspoons
Gingerbread spices
80
gr
Sugar
105
gr
Oatmeal flakes
110
gr
Soft margarine
1
teaspoon
Vanilla sugar
1
tablespoon
Water
3
tablespoons
Grated coconut
Instructions:
Mix with a fork the margarine and the sugar to a paste.
Add the gingerbread spices and the vanilla sugar and mix together
Add the oatmeal flakes and the water and mix to a firm batter.
Place in the fridge for 10 minutes.
In a bowl pour the grated coconut.
Form small balls of the batter and roll them in the coconut
Form small balls of the batter and roll them in the coconut
A selection of recipes from the same country.
This recipe is from
Sweden
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
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