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Gingerbread balls
Gingerbread balls
4.7
3 Reviews.
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These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.

Ingredient List for 6 servings:
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2 teaspoons Gingerbread spices
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80 gr Sugar
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105 gr Oatmeal flakes
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110 gr Soft margarine
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1 teaspoon Vanilla sugar
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1 tablespoon Water
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3 tablespoons Grated coconut
Instructions:
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Mix with a fork the margarine and the sugar to a paste.
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Add the gingerbread spices and the vanilla sugar and mix together
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Add the oatmeal flakes and the water and mix to a firm batter.
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Place in the fridge for 10 minutes.
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In a bowl pour the grated coconut.
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Form small balls of the batter and roll them in the coconut
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Form small balls of the batter and roll them in the coconut
A selection of recipes from the same country.
This recipe is from Sweden
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
Traditional Swedish kanelbullar is perfect for every occasion. The children love to drink milk to freshly baked cinnamon buns.
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