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Homemade Zucchini Noodles (Zoodles)
Homemade Zucchini Noodles (Zoodles)
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Homemade zucchini noodles are the undercover agents of the vegetable world. They masquerading as pasta on your plate, but armed with vitamins instead. They deliver a guilt-free, low-carb performance that even spaghetti would envy. Just with a little help from a spiralizer, zucchini goes from being a mild-mannered veggie to a spiral sensation.

Ingredient List for 2 servings:
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1 Zucchini
Instructions:
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Peel the zucchini.
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Cut the zucchini in half, this way you have 2 rolls.
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Put them in the spiralizer and you will get long zucchini noodles to enjoy.
A selection of recipes from the same country.
This recipe is from Spain
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Chicken in oven with rice.
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