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Taco pizza
Taco pizza
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If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.

Ingredient List for 4 servings:
Button Pizza dough
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200 ml Water
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2 tablespoon Olive oil
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2 tablespoon Milk
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1 teaspoon Honey
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12 gr Yeast
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5 dl Flour
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0 teaspoon Salt

Button Pizza topping
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200 ml Tomato sauce
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300 gr Strong cheese
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400 gr Minced beef
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100 gr Taco chips
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3 big Mushrooms

Oven temperature:
175 degree Celsius
Instructions:
Button Pizza dogh
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Crumb the yeast in a big bowl, and add the honey and the salt.
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Pour finger warm water in the bowl and stir slowly until it is lump free.
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Add the milk and the olive oil in the mixture.
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Add fluffed flour and work the dough for a few minutes so it becomes shiny and smooth.
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Put a towel over the bowl, and let it rest for 40-60 minutes. A good place to let the dough rest is in the oven without any heat.
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When the dough becomes around twice as big, then it is time to take out the bowl from the oven.
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Start the oven on 175 degree Celsius.
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Bake the dough on the table and add some more flour.
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Divide the dough in 2.
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Roll the dough thin and place them on a baking paper on a baking tray.

Button Pizza topping
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Add the tomato sauce on the dough.
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Cut the mushrooms, and put them on the pizza.
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Grate the cheese and put it on the pizza.
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Put the taco chips on the pizza
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Put the pizza in the middle of the oven (if you use the pizza program place the pizza on the lower part of the oven) for 15-20 minutes, or until the edges are golden brown.

A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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