Crumb the yeast in a big bowl, and add the honey and the salt.
Pour finger warm water in the bowl and stir slowly until it is lump free.
Add the milk and the olive oil in the mixture.
Add fluffed flour and work the dough for a few minutes so it becomes shiny and smooth.
Put a towel over the bowl, and let it rest for 40-60 minutes. A good place to let the dough rest is in the oven without any heat.
When the dough becomes around twice as big, then it is time to take out the bowl from the oven.
Start the oven on 175 degree Celsius.
Bake the dough on the table and add some more flour.
Roll the dough thin and place them on a baking paper on a baking tray.
Add the tomato sauce on the dough.
Cut the mushrooms, and put them on the pizza.
Grate the cheese and put it on the pizza.
Put the taco chips on the pizza
Put the pizza in the middle of the oven (if you use the pizza program place the pizza on the lower part of the oven) for 15-20 minutes, or until the edges are golden brown.