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Taco pizza
Taco pizza
4.5
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If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.

Ingredient List for 4 servings:
Button Pizza dough
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200 ml Water
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2 tablespoon Olive oil
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2 tablespoon Milk
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1 teaspoon Honey
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12 gr Yeast
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5 dl Flour
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0 teaspoon Salt

Button Pizza topping
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200 ml Tomato sauce
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300 gr Strong cheese
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400 gr Minced beef
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100 gr Taco chips
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3 big Mushrooms

Oven temperature:
175 degree Celsius
Instructions:
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Crumb the yeast in a big bowl, and add the honey and the salt.
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Pour finger warm water in the bowl and stir slowly until it is lump free.
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Add the milk and the olive oil in the mixture.
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Add fluffed flour and work the dough for a few minutes so it becomes shiny and smooth.
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Put a towel over the bowl, and let it rest for 40-60 minutes. A good place to let the dough rest is in the oven without any heat.
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When the dough becomes around twice as big, then it is time to take out the bowl from the oven.
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Start the oven on 175 degree Celsius.
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Bake the dough on the table and add some more flour.
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Divide the dough in 2.
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Roll the dough thin and place them on a baking paper on a baking tray.

Button Pizza topping
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Add the tomato sauce on the dough.
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Cut the mushrooms, and put them on the pizza.
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Grate the cheese and put it on the pizza.
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Put the taco chips on the pizza
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Put the pizza in the middle of the oven (if you use the pizza program place the pizza on the lower part of the oven) for 15-20 minutes, or until the edges are golden brown.

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This recipe is from Italy
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This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
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