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Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.
Ingredient List for 2 servings:
150
gr
Fresh kale
2
Garlic Cloves
1
pinch
Salt
1
pinch
Pepper
150
ml
Rapeseed oil
Instructions:
Wash the kale and place it in a bowl.
Press the garlic cloves and add it in the bowl.
Sprinkle some salt and pepper and add the oil.
Mix everything with a mixer and let rest cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
United States
Making oatmeal cookies doesn't take long nor require a lot of preparation. There is a base of ingredients for preparing the cookies but you can modify them after your own preferences. This version is with both cinnamon and raisins.
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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