User Login
Kale pesto
Kale pesto
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.

Ingredient List for 2 servings:
Button
150 gr Fresh kale
Button
2 Garlic Cloves
Button
1 pinch Salt
Button
1 pinch Pepper
Button
150 ml Rapeseed oil
Instructions:
Button
Wash the kale and place it in a bowl.
Button
Press the garlic cloves and add it in the bowl.
Button
Sprinkle some salt and pepper and add the oil.
Button
Mix everything with a mixer and let rest cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from United States
Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.