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Kale pesto
Kale pesto
2 Reviews.
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.

Ingredient List for 2 servings:
150 gr Fresh kale
2 Garlic Cloves
1 pinch Salt
1 pinch Pepper
150 ml Rapeseed oil
Wash the kale and place it in a bowl.
Press the garlic cloves and add it in the bowl.
Sprinkle some salt and pepper and add the oil.
Mix everything with a mixer and let rest cold until it is time to serve.
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This recipe is from United States
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