User Login
Kale pesto
Kale pesto
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.

Ingredient List for 2 servings:
Button
150 gr Fresh kale
Button
2 Garlic Cloves
Button
1 pinch Salt
Button
1 pinch Pepper
Button
150 ml Rapeseed oil
Instructions:
Button
Wash the kale and place it in a bowl.
Button
Press the garlic cloves and add it in the bowl.
Button
Sprinkle some salt and pepper and add the oil.
Button
Mix everything with a mixer and let rest cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from United States
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
Making oatmeal cookies doesn't take long nor require a lot of preparation. There is a base of ingredients for preparing the cookies but you can modify them after your own preferences. This version is with both cinnamon and raisins.
This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.