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Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.
Ingredient List for 2 servings:
150
gr
Fresh kale
2
Garlic Cloves
1
pinch
Salt
1
pinch
Pepper
150
ml
Rapeseed oil
Instructions:
Wash the kale and place it in a bowl.
Press the garlic cloves and add it in the bowl.
Sprinkle some salt and pepper and add the oil.
Mix everything with a mixer and let rest cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
United States
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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