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Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.
Ingredient List for 2 servings:
150
gr
Fresh kale
2
Garlic Cloves
1
pinch
Salt
1
pinch
Pepper
150
ml
Rapeseed oil
Instructions:
Wash the kale and place it in a bowl.
Press the garlic cloves and add it in the bowl.
Sprinkle some salt and pepper and add the oil.
Mix everything with a mixer and let rest cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
United States
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This is a recipe for homemade chocolate brownies with almonds from scratch. Its surprisingly easy and quick to bake. These brownies are chewy and rich of chocolate and nuts that will melt in your mouth.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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