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Kid Easter eggs
Kid Easter eggs
4.5
12 Reviews.
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A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.

Ingredient List for 4 servings:
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6 Eggs
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1 small Carrot
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18 Pepepr corns
Instructions:
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Boil the eggs in a casserole with water for 5 minutes. Try to get the egg yellow just on the edge to be a bit sticky.
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Take away the casserole and rinse the eggs in cold water. Let them in cold water in the casserole for 10 minutes.
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Peel and cut small triangles of the carrot to use for beaks.
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Peel the eggs. Cut 3 in halves and keep 3 full sizes. Place on the serving plate you will use.
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Place the pepper corns as eyes and the carrot as beaks. Now you should have 3 full size hens with 2 chickens each.
A selection of recipes from the same country.
This recipe is from France
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Alsatian roast beef
Alsatian roast beef
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
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