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Kid Easter eggs
Kid Easter eggs
4.5
12 Reviews.
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A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.

Ingredient List for 4 servings:
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6 Eggs
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1 small Carrot
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18 Pepepr corns
Instructions:
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Boil the eggs in a casserole with water for 5 minutes. Try to get the egg yellow just on the edge to be a bit sticky.
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Take away the casserole and rinse the eggs in cold water. Let them in cold water in the casserole for 10 minutes.
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Peel and cut small triangles of the carrot to use for beaks.
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Peel the eggs. Cut 3 in halves and keep 3 full sizes. Place on the serving plate you will use.
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Place the pepper corns as eyes and the carrot as beaks. Now you should have 3 full size hens with 2 chickens each.
A selection of recipes from the same country.
This recipe is from France
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
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