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Korvstroganoff with rice
Korvstroganoff with rice
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A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.

Ingredient List for 6 servings:
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400 gr Sausage (falukorv, or cervelat)
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1 Medium Onion
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1 0 Bouillon
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300 ml Milk
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100 ml Tomato sauce
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2 tablespoons Flour
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1 pinch Salt
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1 pinch Black pepper

Oven temperature:
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Instructions:
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Prepare the rice after the instruction on the bag.
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Cut the sausage and onion into thin long pieces.
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Fry the sausage and onion in a frying pan, and add the bouillon.
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Sprinkle over the flour and stir.
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Add the tomato sauce and milk and stir.
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Season with salt, pepper and let simmer for 5-10 minutes.
A selection of recipes from the same country.
This recipe is from Sweden
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
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