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A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
Ingredient List for 6 servings:
Korvstroganoff
400
gr
Sausage (falukorv, or cervelat)
1
Medium
Onion
1
0
Bouillon
300
ml
Milk
100
ml
Tomato sauce
2
tablespoons
Flour
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
0
Instructions:
Prepare the rice after the instruction on the bag.
Cut the sausage and onion into thin long pieces.
Fry the sausage and onion in a frying pan, and add the bouillon.
Sprinkle over the flour and stir.
Add the tomato sauce and milk and stir.
Season with salt, pepper and let simmer for 5-10 minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
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