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A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
Ingredient List for 6 servings:
Korvstroganoff
400
gr
Sausage (falukorv, or cervelat)
1
Medium
Onion
1
0
Bouillon
300
ml
Milk
100
ml
Tomato sauce
2
tablespoons
Flour
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
0
Instructions:
Prepare the rice after the instruction on the bag.
Cut the sausage and onion into thin long pieces.
Fry the sausage and onion in a frying pan, and add the bouillon.
Sprinkle over the flour and stir.
Add the tomato sauce and milk and stir.
Season with salt, pepper and let simmer for 5-10 minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
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In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
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