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Pizza with goat cheese and grilled paprika
Pizza with goat cheese and grilled paprika
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2 Reviews.
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If you like pizza and looking for a different recipe than the usual ones, this is for you. It’s a pizza with a crispy bottom with a tomato sauce and a topping with zucchini, goat cheese and grilled paprika.

Ingredient List for 2 servings:
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12 gr Yeast
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200 ml Water
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1 teaspoon Honey
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0,5 teaspoon Salt
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2 tablespoons Milk
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2 tablespoons Olive oil
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300 gr Flour
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2 tablespoons Tomato sauce
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0,5 Zucchini
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150 gr Goat cheese
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150 gr Grilled paprika
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1 tablespoon Rosemary
Oven temperature:
175 degrees Celsius
Instructions:
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Crumble the yeast in a bowl. Add the honey, salt, and lukewarm water. Mix well until it’s lump free.
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Add the olive oil and milk and mix well.
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Add the flour and work the batter to a smooth dough.
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Cover the bowl with a baking towel over the bowl and let it rest for 1 hour. Make sure it’s rested in a warm place.
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Start the oven at 175 degrees. Roll out the dough and place it on a baking paper on a baking sheet.
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Spread evenly the tomato sauce on the pizza bottom.
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Cut the zucchini in very thin slices and spread evenly on top of the pizza.
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Cut the grilled paprika and goat cheese and place on top of the zucchini.
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Sprinkle the rosemary on the pizza and place it in the middle of the oven for approximately 20 minutes.
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Take out the pizza and serve it immediately.
A selection of recipes from the same country.
This recipe is from United States
This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.
This skewers are made from mince meat of beef. You can change the spices so it fits your taste. It is really good to serve them together with a cold summer salad on the side.
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.
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