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This homemade Lemon cake with white chocolate is sweet with a hint of sourness. Is both quick and easy to bake, so I like to make it together with the kids that loves to help in the kitchen. perfect for any occasion but this time we made it for the Easter celebrations!
Ingredient List for 12 servings:
Cake
1
Lemon
100
gr
White chocolate
3
Eggs
150
gr
Flour
150
Butter
1
teaspoon
Vanilla sugar
1
pinch
Salt
Topping
150
gr
Lemon curd
300
gr
Whip cream
Decorations
6
Chocolat egges
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Whip the egg and sugar white and fluffy.
In a casserole melt the butter and the white chocolate together. Take it away from the heat.
Squeeze the lemon juice from half of the lemon down in the egg mixture.
Add the vanilla sugar, salt and stir together.
Add the melted butter and chocolate, and the flour and stir well.
Place a baking paper in a round baking form. Pour the batter in the form and place in the middle of the oven for 20 minutes.
Take out the cake and let it cool down.
Whip the whip cream lightly soft, add the lemon curd and continue whipping to a hard foam.
Pour in a pastry bag and decorate the cake according to the occasion
A selection of recipes from the same country.
This recipe is from
Sweden
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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