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This homemade Lemon cake with white chocolate is sweet with a hint of sourness. Is both quick and easy to bake, so I like to make it together with the kids that loves to help in the kitchen. perfect for any occasion but this time we made it for the Easter celebrations!
Ingredient List for 12 servings:
Cake
1
Lemon
100
gr
White chocolate
3
Eggs
150
gr
Flour
150
Butter
1
teaspoon
Vanilla sugar
1
pinch
Salt
Topping
150
gr
Lemon curd
300
gr
Whip cream
Decorations
6
Chocolat egges
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Whip the egg and sugar white and fluffy.
In a casserole melt the butter and the white chocolate together. Take it away from the heat.
Squeeze the lemon juice from half of the lemon down in the egg mixture.
Add the vanilla sugar, salt and stir together.
Add the melted butter and chocolate, and the flour and stir well.
Place a baking paper in a round baking form. Pour the batter in the form and place in the middle of the oven for 20 minutes.
Take out the cake and let it cool down.
Whip the whip cream lightly soft, add the lemon curd and continue whipping to a hard foam.
Pour in a pastry bag and decorate the cake according to the occasion
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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