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If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
Ingredient List for 8 servings:
Cake bottom
75
gr
Margarine
200
gr
Graham biscuits
1
tablespoon
Cacao powder
Filling
100
gr
Dark chocolate
100
gr
Milk chocolate with hazelnuts
400
gr
Cream cheese
150
gr
Sugar
3
Eggs
2
teaspoons
Vanilla sugar
Frosting
2
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
50
gr
Cream cheese
30
gr
Margaring
150
gr
Icing sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start to do the bottom by Smash the graham biscuits to crumbled with an hand mixer.
Melt the butter and mix it with the the biscuits. Add the cacao powder and mix well.
Place a baking paper on the bottom of a baking form with removable edges. Press out the biscuitt mixture evenly on the paper.
Put the cake bottom in the middle of the oven for 10 minutes.
Time to do the filling. Start by melting the chocolate on low heat in a casserole.
With an electrical mixer whip the cream cheese, sugar and vanilla sugar very soft. Continue to whip by adding the eggs one by one.
While still wipping add the melted chocolate.
Take out the bottom from the oven. Pour the batter in the cake form and place in the oven for 40 minutes. Take out the cake and let it cool down.
Time to make the frosting. Mix the margarine soft with an electrical mixer. Add the cream cheese and mix it well. While whipping add the cacao powder, icing sugar and vanilla sugar.
Spread evenly the frosting on the cake, and place it cold in the fridge for minimum 4 hours.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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