User Login
Chocolate cheesecake
Chocolate cheesecake
5
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.

Ingredient List for 8 servings:
Button Cake bottom
Button
75 gr Margarine
Button
200 gr Graham biscuits
Button
1 tablespoon Cacao powder

Button Filling
Button
100 gr Dark chocolate
Button
100 gr Milk chocolate with hazelnuts
Button
400 gr Cream cheese
Button
150 gr Sugar
Button
3 Eggs
Button
2 teaspoons Vanilla sugar

Button Frosting
Button
2 tablespoons Cacao powder
Button
1 teaspoon Vanilla sugar
Button
50 gr Cream cheese
Button
30 gr Margaring
Button
150 gr Icing sugar

Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Start to do the bottom by Smash the graham biscuits to crumbled with an hand mixer.
Button
Melt the butter and mix it with the the biscuits. Add the cacao powder and mix well.
Button
Place a baking paper on the bottom of a baking form with removable edges. Press out the biscuitt mixture evenly on the paper.
Button
Put the cake bottom in the middle of the oven for 10 minutes.
Button
Time to do the filling. Start by melting the chocolate on low heat in a casserole.
Button
With an electrical mixer whip the cream cheese, sugar and vanilla sugar very soft. Continue to whip by adding the eggs one by one.
Button
While still wipping add the melted chocolate.
Button
Take out the bottom from the oven. Pour the batter in the cake form and place in the oven for 40 minutes. Take out the cake and let it cool down.
Button
Time to make the frosting. Mix the margarine soft with an electrical mixer. Add the cream cheese and mix it well. While whipping add the cacao powder, icing sugar and vanilla sugar.
Button
Spread evenly the frosting on the cake, and place it cold in the fridge for minimum 4 hours.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.