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If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
Ingredient List for 8 servings:
Cake bottom
75
gr
Margarine
200
gr
Graham biscuits
1
tablespoon
Cacao powder
Filling
100
gr
Dark chocolate
100
gr
Milk chocolate with hazelnuts
400
gr
Cream cheese
150
gr
Sugar
3
Eggs
2
teaspoons
Vanilla sugar
Frosting
2
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
50
gr
Cream cheese
30
gr
Margaring
150
gr
Icing sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start to do the bottom by Smash the graham biscuits to crumbled with an hand mixer.
Melt the butter and mix it with the the biscuits. Add the cacao powder and mix well.
Place a baking paper on the bottom of a baking form with removable edges. Press out the biscuitt mixture evenly on the paper.
Put the cake bottom in the middle of the oven for 10 minutes.
Time to do the filling. Start by melting the chocolate on low heat in a casserole.
With an electrical mixer whip the cream cheese, sugar and vanilla sugar very soft. Continue to whip by adding the eggs one by one.
While still wipping add the melted chocolate.
Take out the bottom from the oven. Pour the batter in the cake form and place in the oven for 40 minutes. Take out the cake and let it cool down.
Time to make the frosting. Mix the margarine soft with an electrical mixer. Add the cream cheese and mix it well. While whipping add the cacao powder, icing sugar and vanilla sugar.
Spread evenly the frosting on the cake, and place it cold in the fridge for minimum 4 hours.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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