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Ever get the urge for a burrito, but no energy to cook them, and ending up ordering take away? This recipe is for tasty beef burritos that can be made and put in the freezer. This way the next time you are feeling for burritos you can just heat them up and have a delicious homemade Mexican meal in just a few minutes.
Ingredient List for 8 servings:
8
Flour tortillas
500
gr
Ground beef
100
gr
Rice
100
gr
Black beans
1
Onion
100
gr
Corn kernels
200
gr
Shredded cheese
1
packages
Taco spices
1
tablespoon
olive oil
100
ml
Water
Oven temperature:
180 degrees Celsius
Instructions:
Boil the rice according to the instructions on the package.
Heat up olive oil a frying pan and fry the ground beef until slightly light brown.
Add the taco spices and water and stir together. Cook until the water is evaporated.
Rinse the black beans and the corn kernels.
Peel and cut the onion ins thin slices.
Preheat the oven at 180degrees Celsius.
Place a tortilla bread on a plate and place some ground beef, rice, black beans, corn kernels, and cheese just below the middle.
Fold the burritos and wrap in aluminum foil. Place in an oven form.
Place the form in the middle of the oven for 20 minutes.
Take the burritos out from the oven and serve warm together with some guacamole and a fresh salad on the side.
The burritos that you will place in the freezer, let the cool down and then place them in a zip bag.
A selection of recipes from the same country.
This recipe is from
Mexico
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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