User Login
Swedish arak balls
Swedish arak balls
4.3
30 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.

Ingredient List for 6 servings:
Button Swedish arak balls
Button
60 gr Icing sugar
Button
200 gr Cookie crumbles or smashed biscuits
Button
1 teaspoon Vanilla sugar
Button
2 tablespoons Cacao powder
Button
100 gr Dark chocolate
Button
100 gr Grated coconut/ chocolate sprinkle
Button
0,5 teaspoon Arak liquid, or arak essence/extract
Button
100 gr Margarine room temperature

Instructions:
Button
Put cacao powder, the cookie crumbles/smashed biscuits, vanilla sugar and the icing sugar in a bowl, and mix it together.
Button
Divide the margarine in small bits and add it in the bowl with the dry ingredients, and mix it together with a fork.
Button
Add the arak liquid in the bowl and mix it together like a dough.
Button
Make the dough in preferred ball sizes.
Button
Let the balls rest in the fridge around 30 minutes.
Button
Melt the chocolate in a bowl.
Button
Roll the balls in the chocolate, and then roll them in the chocolate sprinkle or the grated coconut.
Button
Let the chocolate balls rest in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.