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Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
Ingredient List for 6 servings:
Swedish arak balls
60
gr
Icing sugar
200
gr
Cookie crumbles or smashed biscuits
1
teaspoon
Vanilla sugar
2
tablespoons
Cacao powder
100
gr
Dark chocolate
100
gr
Grated coconut/ chocolate sprinkle
0,5
teaspoon
Arak liquid, or arak essence/extract
100
gr
Margarine room temperature
Instructions:
Put cacao powder, the cookie crumbles/smashed biscuits, vanilla sugar and the icing sugar in a bowl, and mix it together.
Divide the margarine in small bits and add it in the bowl with the dry ingredients, and mix it together with a fork.
Add the arak liquid in the bowl and mix it together like a dough.
Make the dough in preferred ball sizes.
Let the balls rest in the fridge around 30 minutes.
Melt the chocolate in a bowl.
Roll the balls in the chocolate, and then roll them in the chocolate sprinkle or the grated coconut.
Let the chocolate balls rest in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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