User Login
Swedish arak balls
Swedish arak balls
4.3
19 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.

Ingredient List for 6 servings:
Button Swedish arak balls
Button
60 gr Icing sugar
Button
200 gr Cookie crumbles or smashed biscuits
Button
1 teaspoon Vanilla sugar
Button
2 tablespoons Cacao powder
Button
100 gr Dark chocolate
Button
100 gr Grated coconut/ chocolate sprinkle
Button
0,5 teaspoon Arak liquid, or arak essence/extract
Button
100 gr Margarine room temperature

Instructions:
Button
Put cacao powder, the cookie crumbles/smashed biscuits, vanilla sugar and the icing sugar in a bowl, and mix it together.
Button
Divide the margarine in small bits and add it in the bowl with the dry ingredients, and mix it together with a fork.
Button
Add the arak liquid in the bowl and mix it together like a dough.
Button
Make the dough in preferred ball sizes.
Button
Let the balls rest in the fridge around 30 minutes.
Button
Melt the chocolate in a bowl.
Button
Roll the balls in the chocolate, and then roll them in the chocolate sprinkle or the grated coconut.
Button
Let the chocolate balls rest in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.