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Origin: France
Minced meat terrine
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0 Review.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.

Ingredient List for 6 servings:
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400 gr Minced beef
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400 gr Minced veal
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100 gr Minced pork
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200 gr Mushrooms
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2 Eggs
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1 Onion
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2 Bread slices
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200 ml Milk
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2 Garlic cloves
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1 teaspoon Thyme
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1 teaspoon Rosemary
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1 pinch Coriander
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1 pinch Pepper
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1 tablespoon Olive oil
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1 pinch Salt
Oven temperature:
200 degrees Celsius
Instructions:
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Peel the onion and the garlic and slice them in small pieces.
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Cut the mushrooms in small pieces, save 2 for decoration.
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In a frying pan heat up some olive oil and fry the mushrooms, garlic and onion until the water disappear.
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Mix all the minced meat and the vegetables in a bowl.
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Place the bread slices in milk and let it soak in. Drain the bread and then crumble it with the rest of the ingredients.
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Mix all the ingredients well, place it on a baking sheet and form it like a a loaf, or place it in a cake form. Place the rest of the mushrooms on top of it.
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Preheat the oven at 200 degrees Celsius, and place the terrine in the middle of the oven for 50 minutes.
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Take out the terrine and let it cool down before serving it.
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