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A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
Ingredient List for 6 servings:
400
gr
Minced beef
400
gr
Minced veal
100
gr
Minced pork
200
gr
Mushrooms
2
Eggs
1
Onion
2
Bread slices
200
ml
Milk
2
Garlic cloves
1
teaspoon
Thyme
1
teaspoon
Rosemary
1
pinch
Coriander
1
pinch
Pepper
1
tablespoon
Olive oil
1
pinch
Salt
Oven temperature:
200 degrees Celsius
Instructions:
Peel the onion and the garlic and slice them in small pieces.
Cut the mushrooms in small pieces, save 2 for decoration.
In a frying pan heat up some olive oil and fry the mushrooms, garlic and onion until the water disappear.
Mix all the minced meat and the vegetables in a bowl.
Place the bread slices in milk and let it soak in. Drain the bread and then crumble it with the rest of the ingredients.
Mix all the ingredients well, place it on a baking sheet and form it like a a loaf, or place it in a cake form. Place the rest of the mushrooms on top of it.
Preheat the oven at 200 degrees Celsius, and place the terrine in the middle of the oven for 50 minutes.
Take out the terrine and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
France
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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