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Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
Ingredient List for 2 servings:
60
gr
Oatmeal
80
gr
Margarine
100
gr
Sugar
2
tablespoons
Light syrup
2
tablespoons
Milk
0,5
teaspoon
Baking powder
60
gr
Flour
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven with electrical heat at 200 degrees Celsius.
Melt the margarine and the sugar in a casserole.
Add the syrup, flour, baking powder, milk, and the oatmeal and stir it well.
Take away the casserole from the stow, and place small round circles of the batter on a baking sheet.
Place the cookies in the middle of the oven for ten minutes. Take them out and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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