User Login
Oatmeal Cookies
Oatmeal Cookies
4
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.

Ingredient List for 2 servings:
Button
60 gr Oatmeal
Button
80 gr Margarine
Button
100 gr Sugar
Button
2 tablespoons Light syrup
Button
2 tablespoons Milk
Button
0,5 teaspoon Baking powder
Button
60 gr Flour
Oven temperature:
200 degrees Celsius
Instructions:
Button
Start the oven with electrical heat at 200 degrees Celsius.
Button
Melt the margarine and the sugar in a casserole.
Button
Add the syrup, flour, baking powder, milk, and the oatmeal and stir it well.
Button
Take away the casserole from the stow, and place small round circles of the batter on a baking sheet.
Button
Place the cookies in the middle of the oven for ten minutes. Take them out and let them cool down.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.