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Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
Ingredient List for 2 servings:
60
gr
Oatmeal
80
gr
Margarine
100
gr
Sugar
2
tablespoons
Light syrup
2
tablespoons
Milk
0,5
teaspoon
Baking powder
60
gr
Flour
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven with electrical heat at 200 degrees Celsius.
Melt the margarine and the sugar in a casserole.
Add the syrup, flour, baking powder, milk, and the oatmeal and stir it well.
Take away the casserole from the stow, and place small round circles of the batter on a baking sheet.
Place the cookies in the middle of the oven for ten minutes. Take them out and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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