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Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
Ingredient List for 2 servings:
60
gr
Oatmeal
80
gr
Margarine
100
gr
Sugar
2
tablespoons
Light syrup
2
tablespoons
Milk
0,5
teaspoon
Baking powder
60
gr
Flour
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven with electrical heat at 200 degrees Celsius.
Melt the margarine and the sugar in a casserole.
Add the syrup, flour, baking powder, milk, and the oatmeal and stir it well.
Take away the casserole from the stow, and place small round circles of the batter on a baking sheet.
Place the cookies in the middle of the oven for ten minutes. Take them out and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
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and homemade recipes from around the world.
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