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Oatmeal Cookies
Oatmeal Cookies
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Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.

Ingredient List for 2 servings:
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60 gr Oatmeal
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80 gr Margarine
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100 gr Sugar
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2 tablespoons Light syrup
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2 tablespoons Milk
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0,5 teaspoon Baking powder
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60 gr Flour
Oven temperature:
200 degrees Celsius
Instructions:
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Start the oven with electrical heat at 200 degrees Celsius.
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Melt the margarine and the sugar in a casserole.
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Add the syrup, flour, baking powder, milk, and the oatmeal and stir it well.
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Take away the casserole from the stow, and place small round circles of the batter on a baking sheet.
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Place the cookies in the middle of the oven for ten minutes. Take them out and let them cool down.
A selection of recipes from the same country.
This recipe is from Sweden
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
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