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Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Ingredient List for 8 servings:
Cake
150
gr
Almond flour
150
gr
Flour
150
gr
Melted butter
3
Eggs
8
gr
Vanilla sugar
0,5
teaspoon
Cardamom powder
1
pinch
Salt
Topping
250
ml
Whip cream
200
gr
Almond paste
8
gr
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Cake
Preheat the oven at 175 degrees Celsius.
Melt the butter and take it off the stow.
In a bowl mix the almond flour, flour, sugar, salt and vanilla sugar.
Add the eggs and stir together.
Add the butter and mix it all well.
Butter a baking form with removable edges.
Pour the batter in the form and place in the middle of the oven for 20 minutes.
Take out the cake and let it cool down.
Topping
Grate the almond paste and mix it together with 2 tablespoons of fluid whip cream.
Whip the cream and vanilla sugar together.
Spread evenly the almond paste on the cake and then the whip cream as a last layer.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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