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A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
Ingredient List for 2 servings:
1400
gr
Mussels
250
ml
White wine
1
Garlic clove
1
Onion
1
tablespoon
Flour
1
Carrot
2
Celery stalks
1
small
Leek
1
teaspoon
Butter
1
pinch
Salt
1
pinch
Pepper
Instructions:
Clean the mussels well under running water to get away the sand and dirt.
Cut the onion and garlic in small pieces.
Cut the celery and carrot in small cubes.
Cut the leek in thin slices.
Melt the butter in casserole and cook the vegetables, onion and garlic for 5 minutes.
Sprinkle the flour over the mixture and stir well.
Add the mussels and white wine and cook on high heat for 10 minutes or until the mussels are open. Add a sprig of thyme, salt and pepper. Cover the casserole while cooking them to get the steam.
Serve warm ina big bowl.
A selection of recipes from the same country.
This recipe is from
France
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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