User Login
Mussels with White Wine and Garlic
Mussels with White Wine and Garlic
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.

Ingredient List for 2 servings:
Button
1400 gr Mussels
Button
250 ml White wine
Button
1 Garlic clove
Button
1 Onion
Button
1 tablespoon Flour
Button
1 Carrot
Button
2 Celery stalks
Button
1 small Leek
Button
1 teaspoon Butter
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Clean the mussels well under running water to get away the sand and dirt.
Button
Cut the onion and garlic in small pieces.
Button
Cut the celery and carrot in small cubes.
Button
Cut the leek in thin slices.
Button
Melt the butter in casserole and cook the vegetables, onion and garlic for 5 minutes.
Button
Sprinkle the flour over the mixture and stir well.
Button
Add the mussels and white wine and cook on high heat for 10 minutes or until the mussels are open. Add a sprig of thyme, salt and pepper. Cover the casserole while cooking them to get the steam.
Button
Serve warm ina big bowl.
A selection of recipes from the same country.
This recipe is from France
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.