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Mussels with White Wine and Garlic
Mussels with White Wine and Garlic
4.7
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A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.

Ingredient List for 2 servings:
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1400 gr Mussels
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250 ml White wine
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1 Garlic clove
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1 Onion
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1 tablespoon Flour
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1 Carrot
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2 Celery stalks
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1 small Leek
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1 teaspoon Butter
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Clean the mussels well under running water to get away the sand and dirt.
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Cut the onion and garlic in small pieces.
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Cut the celery and carrot in small cubes.
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Cut the leek in thin slices.
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Melt the butter in casserole and cook the vegetables, onion and garlic for 5 minutes.
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Sprinkle the flour over the mixture and stir well.
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Add the mussels and white wine and cook on high heat for 10 minutes or until the mussels are open. Add a sprig of thyme, salt and pepper. Cover the casserole while cooking them to get the steam.
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Serve warm ina big bowl.
A selection of recipes from the same country.
This recipe is from France
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
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