A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.
Put the ingredients in a casserole. Wait until the water is boiling, then lower the temperature and let the water boil away and the porridge become sticky.
If you do it in the microwave. Put all ingredients in a microwave safe bowl and let it in the microwave on the highest temperature for 2 minutes.
Serve the porridge warm with a banana, jam, or cinnamon powder, and milk.
A homemade saffron sponge roll with coconut mousse in not the most common cake but is a perfect choice to serve together with the coffee from advent to Christmas. You can cover the cake with white chocolate mousse and serve it as a Yule log.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.