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Olive Pesto
Olive Pesto
4.3
2 Reviews.
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An easy homemade delicious Olive pesto with few ingredients that takes 5 minutes to prepare with a blender, just use which ever olives you have at home. Perfect to dip some bread or on top of a crostini as an appetizer. If you are looking for a healthier sauce than the mayonnaise from the local shop, how about mixing the pesto though the pasta and enjoy with a fresh green salad.

Ingredient List for 4 servings:
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180 gr Green olives
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15 gr Basil
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1 Garlic clove
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10 Small tomatoes
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100 ml Olive oil
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1 pinch Salt
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1 pinch Nutmeg powder
Instructions:
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With a blender mix the olives.
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Press the garlic clove in a garlic press and add with the olives.
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Add the basil, and tomatoes and mix.
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Add the salt, nutmeg, and the olive oil, and mix with the blender.
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Place cold for 1 hour.
A selection of recipes from the same country.
This recipe is from Italy
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
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