User Login
Olive Pesto
Olive Pesto
4.3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
An easy homemade delicious Olive pesto with few ingredients that takes 5 minutes to prepare with a blender, just use which ever olives you have at home. Perfect to dip some bread or on top of a crostini as an appetizer. If you are looking for a healthier sauce than the mayonnaise from the local shop, how about mixing the pesto though the pasta and enjoy with a fresh green salad.

Ingredient List for 4 servings:
Button
180 gr Green olives
Button
15 gr Basil
Button
1 Garlic clove
Button
10 Small tomatoes
Button
100 ml Olive oil
Button
1 pinch Salt
Button
1 pinch Nutmeg powder
Instructions:
Button
With a blender mix the olives.
Button
Press the garlic clove in a garlic press and add with the olives.
Button
Add the basil, and tomatoes and mix.
Button
Add the salt, nutmeg, and the olive oil, and mix with the blender.
Button
Place cold for 1 hour.
A selection of recipes from the same country.
This recipe is from Italy
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.