User Login
Olive Pesto
Olive Pesto
4.3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
An easy homemade delicious Olive pesto with few ingredients that takes 5 minutes to prepare with a blender, just use which ever olives you have at home. Perfect to dip some bread or on top of a crostini as an appetizer. If you are looking for a healthier sauce than the mayonnaise from the local shop, how about mixing the pesto though the pasta and enjoy with a fresh green salad.

Ingredient List for 4 servings:
Button
180 gr Green olives
Button
15 gr Basil
Button
1 Garlic clove
Button
10 Small tomatoes
Button
100 ml Olive oil
Button
1 pinch Salt
Button
1 pinch Nutmeg powder
Instructions:
Button
With a blender mix the olives.
Button
Press the garlic clove in a garlic press and add with the olives.
Button
Add the basil, and tomatoes and mix.
Button
Add the salt, nutmeg, and the olive oil, and mix with the blender.
Button
Place cold for 1 hour.
A selection of recipes from the same country.
This recipe is from Italy
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.