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Olive Pesto
Olive Pesto
4.3
3 Reviews.
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An easy homemade delicious Olive pesto with few ingredients that takes 5 minutes to prepare with a blender, just use which ever olives you have at home. Perfect to dip some bread or on top of a crostini as an appetizer. If you are looking for a healthier sauce than the mayonnaise from the local shop, how about mixing the pesto though the pasta and enjoy with a fresh green salad.

Ingredient List for 4 servings:
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180 gr Green olives
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15 gr Basil
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1 Garlic clove
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10 Small tomatoes
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100 ml Olive oil
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1 pinch Salt
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1 pinch Nutmeg powder
Instructions:
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With a blender mix the olives.
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Press the garlic clove in a garlic press and add with the olives.
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Add the basil, and tomatoes and mix.
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Add the salt, nutmeg, and the olive oil, and mix with the blender.
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Place cold for 1 hour.
A selection of recipes from the same country.
This recipe is from Italy
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