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Origin: France
Soft cake with chocolate chips
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This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.

Ingredient List for 6 servings:
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125 gr Butter
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40 gr Sugar
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3 Eggs
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180 gr Flour
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12 gr Baking powder
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150 gr Dark chocolate
Oven temperature:
180 degrees Celsius
Instructions:
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Let the butter in room temperature until it is soft enough to work with a fork. Mix the butter together with the sugar with a fork.
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Preheat the oven at 180 degrees Celsius.
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Add the eggs in the butter one by one, while stirring with the fork.
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Gradually add the flour and the baking powder in the mixture.
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Chop the chocolate in small pieces, and add it in the mixture.
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Butter a baking form and pour in the mixture.
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Place the cake in the oven for approx forty minutes. Take out the cake and let it cool down before serving.
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