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This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
Ingredient List for 6 servings:
125
gr
Butter
40
gr
Sugar
3
Eggs
180
gr
Flour
12
gr
Baking powder
150
gr
Dark chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Let the butter in room temperature until it is soft enough to work with a fork. Mix the butter together with the sugar with a fork.
Preheat the oven at 180 degrees Celsius.
Add the eggs in the butter one by one, while stirring with the fork.
Gradually add the flour and the baking powder in the mixture.
Chop the chocolate in small pieces, and add it in the mixture.
Butter a baking form and pour in the mixture.
Place the cake in the oven for approx forty minutes. Take out the cake and let it cool down before serving.
A selection of recipes from the same country.
This recipe is from
France
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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