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Soft cake with chocolate chips
Soft cake with chocolate chips
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This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.

Ingredient List for 6 servings:
125 gr Butter
40 gr Sugar
3 Eggs
180 gr Flour
12 gr Baking powder
150 gr Dark chocolate
Oven temperature:
180 degrees Celsius
Let the butter in room temperature until it is soft enough to work with a fork. Mix the butter together with the sugar with a fork.
Preheat the oven at 180 degrees Celsius.
Add the eggs in the butter one by one, while stirring with the fork.
Gradually add the flour and the baking powder in the mixture.
Chop the chocolate in small pieces, and add it in the mixture.
Butter a baking form and pour in the mixture.
Place the cake in the oven for approx forty minutes. Take out the cake and let it cool down before serving.
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