User Login
Soft cake with chocolate chips
Soft cake with chocolate chips
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.

Ingredient List for 6 servings:
Button
125 gr Butter
Button
40 gr Sugar
Button
3 Eggs
Button
180 gr Flour
Button
12 gr Baking powder
Button
150 gr Dark chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Button
Let the butter in room temperature until it is soft enough to work with a fork. Mix the butter together with the sugar with a fork.
Button
Preheat the oven at 180 degrees Celsius.
Button
Add the eggs in the butter one by one, while stirring with the fork.
Button
Gradually add the flour and the baking powder in the mixture.
Button
Chop the chocolate in small pieces, and add it in the mixture.
Button
Butter a baking form and pour in the mixture.
Button
Place the cake in the oven for approx forty minutes. Take out the cake and let it cool down before serving.
A selection of recipes from the same country.
This recipe is from France
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.