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Soft cake with chocolate chips
Soft cake with chocolate chips
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This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.

Ingredient List for 6 servings:
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125 gr Butter
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40 gr Sugar
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3 Eggs
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180 gr Flour
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12 gr Baking powder
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150 gr Dark chocolate
Oven temperature:
180 degrees Celsius
Instructions:
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Let the butter in room temperature until it is soft enough to work with a fork. Mix the butter together with the sugar with a fork.
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Preheat the oven at 180 degrees Celsius.
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Add the eggs in the butter one by one, while stirring with the fork.
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Gradually add the flour and the baking powder in the mixture.
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Chop the chocolate in small pieces, and add it in the mixture.
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Butter a baking form and pour in the mixture.
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Place the cake in the oven for approx forty minutes. Take out the cake and let it cool down before serving.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
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