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This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
Ingredient List for 6 servings:
125
gr
Butter
40
gr
Sugar
3
Eggs
180
gr
Flour
12
gr
Baking powder
150
gr
Dark chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Let the butter in room temperature until it is soft enough to work with a fork. Mix the butter together with the sugar with a fork.
Preheat the oven at 180 degrees Celsius.
Add the eggs in the butter one by one, while stirring with the fork.
Gradually add the flour and the baking powder in the mixture.
Chop the chocolate in small pieces, and add it in the mixture.
Butter a baking form and pour in the mixture.
Place the cake in the oven for approx forty minutes. Take out the cake and let it cool down before serving.
A selection of recipes from the same country.
This recipe is from
France
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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