User Login
Soft cake with chocolate chips
Soft cake with chocolate chips
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.

Ingredient List for 6 servings:
Button
125 gr Butter
Button
40 gr Sugar
Button
3 Eggs
Button
180 gr Flour
Button
12 gr Baking powder
Button
150 gr Dark chocolate
Oven temperature:
180 degrees Celsius
Instructions:
Button
Let the butter in room temperature until it is soft enough to work with a fork. Mix the butter together with the sugar with a fork.
Button
Preheat the oven at 180 degrees Celsius.
Button
Add the eggs in the butter one by one, while stirring with the fork.
Button
Gradually add the flour and the baking powder in the mixture.
Button
Chop the chocolate in small pieces, and add it in the mixture.
Button
Butter a baking form and pour in the mixture.
Button
Place the cake in the oven for approx forty minutes. Take out the cake and let it cool down before serving.
A selection of recipes from the same country.
This recipe is from France
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.