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Oven baked camembert cheese can be served in many ways, but always includes a piece of bread. According to this recipe you simply cut the white bread in slices and place pieces of cheese on each bread. You can serve it as a starter, or as a light lunch together with a salad.
Ingredient List for 4 servings:
8
slices
White bread
150
gr
Camembert cheese
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Place a baking paper on a baking sheet.
Cut the white bread in slices.
Cut the cheese in slices and place on the bread.
Place the bread on the baking paper and place in the middle of the oven for 10 minutes.
Take out and serve immediately.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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