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I had a bet with a few friends that I could make a homemade peanut butter cheesecake from scratch. And that it would taste better than a store bought one. I served them this thick, creamy and smooth cake, and they couldn't believe it was homemade. It's a quick and easy no bake cheesecake that you make in a few minutes. I guarantee everyone that likes cheesecake and peanut butter will adore it.
Ingredient List for 12 servings:
Bottom
200
gr
Graham cookies
1
tablespoon
Cacao powder
100
gr
Butetr
Filling
200
gr
Peanut butter
500
gr
Cream cheese
300
ml
Whip cream
120
gr
Icing sugar
2
teaspoons
Vanilla sugar
Topping
100
gr
Chocolate
100
ml
Whip cream
2
tablespoons
Peanuts
Instructions:
Cover a round baking form with a baking paper.
Start by making the cake bottom. With a hand blender mix the cookies to crumbles.
Add cacao powder and mix.
Melt the butter and mix with the cookie crumbles.
Cover the bottom of the baking form with the crumbles. Press out the crumbles to a bottom with a spoon or the palm of your hand.
Place in the fridge while making the filling.
In a deep bowl pour the cream cheese and 300 ml of the whip cream. Mix with an electrical mixer for a few minutes until thick and creamy.
Add the peanut butter and mix together.
Pour evenly the filling over the bottom.
Cover the cake with plastic foil or something similar. Let rest in the fridge 4 hours.
Pour the rest of the whip cream in a casserole and right before boiling take it away.
Add the chocolate and mix for 1 minute. Let it rest for 2 minutes.
Spread peanuts evenly on the cake.
Replace the cake in the fridge for minimum one hour.
A selection of recipes from the same country.
This recipe is from
United States
This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence.
The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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