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I had a bet with a few friends that I could make a homemade peanut butter cheesecake from scratch. And that it would taste better than a store bought one. I served them this thick, creamy and smooth cake, and they couldn't believe it was homemade. It's a quick and easy no bake cheesecake that you make in a few minutes. I guarantee everyone that likes cheesecake and peanut butter will adore it.
Ingredient List for 12 servings:
Bottom
200
gr
Graham cookies
1
tablespoon
Cacao powder
100
gr
Butetr
Filling
200
gr
Peanut butter
500
gr
Cream cheese
300
ml
Whip cream
120
gr
Icing sugar
2
teaspoons
Vanilla sugar
Topping
100
gr
Chocolate
100
ml
Whip cream
2
tablespoons
Peanuts
Instructions:
Cover a round baking form with a baking paper.
Start by making the cake bottom. With a hand blender mix the cookies to crumbles.
Add cacao powder and mix.
Melt the butter and mix with the cookie crumbles.
Cover the bottom of the baking form with the crumbles. Press out the crumbles to a bottom with a spoon or the palm of your hand.
Place in the fridge while making the filling.
In a deep bowl pour the cream cheese and 300 ml of the whip cream. Mix with an electrical mixer for a few minutes until thick and creamy.
Add the peanut butter and mix together.
Pour evenly the filling over the bottom.
Cover the cake with plastic foil or something similar. Let rest in the fridge 4 hours.
Pour the rest of the whip cream in a casserole and right before boiling take it away.
Add the chocolate and mix for 1 minute. Let it rest for 2 minutes.
Spread peanuts evenly on the cake.
Replace the cake in the fridge for minimum one hour.
A selection of recipes from the same country.
This recipe is from
United States
If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.
This long thin ribs are from pork and become really tender with a nice BBQ surface. The Secret is to grill them on a lower heat but for a longer time. This is with homemade marinade, and it need to absorb in to the meat for a few hours before grilling. You can use different marinade depending how strong you like to have the ribs.
This is an easy way of doing your own garlic bread like the ones you eat at the restaurants. If you do not have time to bake your own bread then use a French baguette and make the garlic butter to stuff the bread with.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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