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Peanut butter Chicken Bowl
Peanut butter Chicken Bowl
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Homemade and easy to make peanut butter chicken bowl, is a go to dish in our family. Quick and easy, and any leftovers can be made into a lunchbox the day after. Who doesn´t love some tender chicken in a creamy sauce together with sticky Asian rice?

Ingredient List for 4 servings:
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400 gr Chicken
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200 gr Paenut butter
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6 tablespoon Sweet and sour saue
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200 ml Coconut milk
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2 tablespoon Oil
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300 gr Rice
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100 gr Bean mixture
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2 Carrots
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50 gr Salad leaves
Instructions:
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Cook the rice according to the instructions on the box.
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In a casserole heat up the peanut butter. Add the sweet and sour sauce and mix.
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Add the coconut milk sand salt, mix well.
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Cut the chicken in small pieces.
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In a frying pan heat up the oil and fry the chicken on low heat.
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Add the sauce and mix with the chicken.
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Grate the carrots.
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Place the rice in 4 serving bowls.
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Add the chicken, beans, carrots, and salad leaves evenly in the bowls.
A selection of recipes from the same country.
This recipe is from China
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Homemade Chines honey and orange chicken is easy to prepare. It is one of the most common take-away dishes in a Chinese restaurant. The chicken is crispy covered in a sweet sauce with honey and orange juice.
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
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