Cook the rice according to the instructions on the box.
In a casserole heat up the peanut butter. Add the sweet and sour sauce and mix.
Add the coconut milk sand salt, mix well.
Cut the chicken in small pieces.
In a frying pan heat up the oil and fry the chicken on low heat.
Add the sauce and mix with the chicken.
Place the rice in 4 serving bowls.
Add the chicken, beans, carrots, and salad leaves evenly in the bowls.